Broiled fish is a super-easy seafood meal, but try other fish varieties like catfish for a change. These easy broiled fish recipes call for seasoning or glazing cod, tilapia, snapper, and swordfish.
Half of this rich and zesty sauce serves as a dip alongside the seafood; the other half, laced with a splash of soy sauce, is basted over the prawns when broiling.
Bottled salsa brings a Mexican touch to this quick and easy broiled fish main dish. Couscous completes the meal.
Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.
A simple fish dinner becomes a little gourmet when served with flavored polenta.
This heart healthy salmon dish is low in calories and sodium. Serve with steamed vegetables for a nutritious dinner.
Enhance the flavor of fish with a refreshing mayonnaise-yogurt sauce.
Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.
Delicious fresh basil flavors both the burger and the mayonnaise topping.
Japanese buckwheat (soba) noodles, found with the Asian foods in grocery stores, add a subtle earthy flavor. Substitute whole wheat noodles if you wish.
The vinaigrette for this fish dinner has a sweet, yet tart, flavor. The sweetness comes from fruit juice, fresh berries, and apricots.
Brush the orange, lemon, and ginger mixture on this fish for this low-fat main-dish recipe. Because Orange Roughy is considered to be endangered, you may substitute another white fish.
This flavorful and healthy recipe combines white fish fillets with a refreshing fruit sauce.