Broiled fish is a super-easy seafood meal, but try other fish varieties like catfish for a change. These easy broiled fish recipes call for seasoning or glazing cod, tilapia, snapper, and swordfish.See Popular Broiled Fish Recipes
Half of this rich and zesty sauce serves as a dip alongside the seafood; the other half, laced with a splash of soy sauce, is basted over the prawns when broiling.
Everyone has time for fish, even the busiest, most frazzled of us. It doesn't get much easier than a a baked-fish recipe, which usually says something to the effect of: pop it under the broiler for about 10 minutes, or until it's flaky. One of the most satisfying fish recipes we know is also the simplest: Broiled Scrod with Lemon Butter.
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The earthy, smoky flavor of the lentil and root-vegetable ragout is a classic flavor pairing for broiled salmon, since it's assertive enough to stand up to the bold flavor of the fish. For the lentil ragout, you can be flexible with the ingredients. If I can't find smoked pork shoulder, I often use smoked turkey sausage.
Enhance the flavor of fish with a refreshing mayonnaise-yogurt sauce.
This heart healthy salmon dish is low in calories and sodium. Serve with steamed vegetables for a nutritious dinner.
A simple fish dinner becomes a little gourmet when served with flavored polenta.
Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.
This is a fairly classic take on teriyaki--broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
The vinaigrette for this fish dinner has a sweet, yet tart, flavor. The sweetness comes from fruit juice, fresh berries, and apricots.
Bottled salsa brings a Mexican touch to this quick and easy broiled fish main dish. Couscous completes the meal.
Delicious fresh basil flavors both the burger and the mayonnaise topping.
Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.