Explore the world of other-fish options. Seldom seen fresh outside the Mediterranean, anchovies are typically used to flavor all kinds of dishes. From tapenade to Caesar salad dressing to roasted whole anchovies, these easy seafood recipes call for tinned or fresh anchovies.
This appetizer recipe comes from southern France. It's rather like a pizza but it's topped with sauteed onions, anchovies, and olives and sprinkled with herbes de Provence.
When you're cooking light and looking for make-ahead recipes, turn to this heart-healthy salad.
A specialty of Nice, in southern France, Pissaladiere (pee-sah-lah-DYEHR) is an appetizer tart of caramelized onions, olives, seasonings, and anchovies.
This savory bread, filled with spinach, anchovies, and garlic, can be served as an appetizer or snack with some marinara sauce. Or just enjoy it with an Italian dinner.
This main-dish salad recipe gives you a tasty way to make tuna, which is a terrific source of omega-3 fatty acids. With plenty of vegetables, this salad is a complete meal.
When it comes to fried seafood, knowing how to make tartar sauce is a must. The condiment's acidity and tang helps balance the oily richness of fried fish.
Bottled dressing won't be in the picture again when you learn the basic techniques behind how to make salad dressing. It's easy--just remember a few simple tricks.