Mustard Greens with White Wine Vinaigrette and Homemade Croutons
be found in most large grocery stores. If you can't find the paste, just use canned anchovies and mash well with a fork! Refrigerate the extra anchovies. I omitted the garlic from the dressing that coats the croutons since garlic tends to read more...

50 Women Game Changers in Food - #33 Christopher Hirscheimer and Melissa Hamilton - Canal House Roasted Tomatoes Studded with Garlic
of skillet to a plate. Leave rendered fat in skillet. Add 2 tablespoons of olive oil and anchovies to skillet. Use a wooden spoon to mash anchovies until they dissolve. Add bread crumbs and cook, stirring often,until they are golden read more...

Swordfish Puttanesca
our lives? Packed with sharp, salty flavors, puttanesca is an excellent alternative to a more traditional tomato sauce. Anchovies, olives and capers give a briny contrast to sweet tomatoes. We loved this dish for a couple reasons. For one, it's super read more...