Take it Slow Sunday
s recipe , which calls for marinating fresh filets of mahi mahi in a smoky marinade before searing on the grill. The marinadeyour hair out, hot. Bobby's recipe said to grill the mahi mahi for 4 minutes on one side and 30 seconds on the other read more...

Mahi Mahi with Pineapple Shallot Sauce
teaspoons light soy sauce juice of 1 small lemon For the Mahi Mahi with Pineapple and Red Bell Pepper Couscous: 2 1/3 cupsteaspoons extra virgin olive oil 4 6 oz boneless, skinless Mahi Mahi fillets 1 teaspoon kosher salt 1 teaspoon fresh ground read more...

A Lesson in Tongan "Ota Ika"
gorgeous pink Ahi tuna steaks. It is easy to find here in the US and is the same fish she uses in Tonga. She says that Mahi Mahi or Red Snapper also tastes great in this recipe. Here Va'inga is tossing the cubed fish with salt. We then covered read more...