Mahi Mahi with Pineapple Shallot Sauce
teaspoons light soy sauce juice of 1 small lemon For the Mahi Mahi with Pineapple and Red Bell Pepper Couscous: 2 1/3 cupsteaspoons extra virgin olive oil 4 6 oz boneless, skinless Mahi Mahi fillets 1 teaspoon kosher salt 1 teaspoon fresh ground read more...

To Boulder, and Beyond!
hard time choosing between their homemade avocado salsa, Mahi Mahi ceviche, and griddled shrimp tacos, but was in the mood for something super light and the Grilled Mahi Mahi Arugula Salad sounded perfect. I'll admit, I was disappointed read more...

Take it Slow Sunday
s recipe , which calls for marinating fresh filets of mahi mahi in a smoky marinade before searing on the grill. The marinade wasyour hair out, hot. Bobby's recipe said to grill the mahi mahi for 4 minutes on one side and 30 seconds on the other read more...