A moderately fatty Hawaiian fish, mahi (sometimes called mahi mahi) is a perfect seafood for grilling, broiling or baking. These easy seafood recipes for mahi use the warm-water fish in tacos, curries, and salads.
Next time you're in the mood for fish, move past the usual choices of salmon and tilapia and discover how to cook mahi mahi. Also known as dolphinfish, mahi mahi is indigenous to Hawaii (in fact, "mahi mahi" means "very strong" in the native Hawaiian dialect), the Caribbean and the western coasts of the Americas, among other places.
The sweet, moist flesh of this popular Hawaiian fish soaks up the zesty orange-accented glaze.
Ancho chili powder has a darker color and spicier flavor than regular chili powder. It adds a spicy kick to this festive feast. Black beans and seafood play a key role in these tasty tacos.
A maple balsamic dressing coats the mahi mahi and the crunchy green salad in this light yet satisfying dinner.
Low in carbs and calories, this quick to fix fish dinner is both sweet and spicy.