Often sold frozen, lobster tails are slightly less costly than other expensive seafood. Steamed, grilled, or poached, these easy recipes for lobster tails can be ready in less than 15 minutes.See Popular Lobster Tail Recipes
If this is a first for cooking and serving lobster, here's the recipe that makes it easy. The method for clarifying butter is also included.
Unlike Maine lobsters, which have large meaty claws, rock or "spiny" lobsters contain most of the meat in the tail. Stuff these meaty tails with the basil and Havarti cheese mixture, then grill or broil to perfection.
This simple recipe brings out the decadent flavor of lobster tail. For an elegant meal make lobster tails with chive butter and see how sometimes simplicity is best.
Garlic-chili butter dresses up these broiled lobster tails. This no-fail recipe will have everyone clamoring for more.
Is there anything lovelier than a lobster tail cradled in its coral-color shell and served with melted butter? Here's proof that the best things in life are the simplest.
If you're not from New England, you may not be familiar with this sandwich served in restaurants and homes up and down the New England coast. It's an easy and delicious way to savor lobster.
Nori is a Japanese form of seaweed that is dried in sheets. Find it in Asian markets or the Asian section of supermarkets. When it's unavailable, substitute fresh parsley.
This tasty sandwich is full of fresh lobster in a tarragon dressing. If you like, skip the bun and serve the lobster salad on lettuce leaves.
Enjoy this elegant entree as a light supper for two.
To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw.
Pancetta adds a salty flavor to this easy lobster salad. Serve on hearty rolls or bread for lunch or dinner.
We added chopped lobster to this favorite chilled vegetable soup. Serve it as an appetizer at summer parties.
All around Maine's Penobscot Bay, lobster rolls set the standard for homey, simple, Down East fare. Uncooked lobster tails are available in the freezer section of most supermarkets.
Since one of my favorite foods is lobster it's definitely on my Valentine's Day dinner menu this year. It also helps that, along with hearts and roses, its vibrant red color makes it a natural for the day we celebrate love. The whole ritual of making lobster and cracking its shell to get to the tender meat makes it an extraspecial food.
Almost every lobster recipefrom lobster lasagna to lobster mac and cheesehas "cooked lobster" in the ingredient list. So, seafood lovers: it's time to learn how to boil lobster.
Make quick work of a whole lobster with these tips for removing the shell like a pro. Learn how to crack open a lobster to get the most meat you can from this delicious shellfish.