From Better Homes and Gardens

Is there anything lovelier than a lobster tail cradled in its coral-color shell and served with melted butter? Here's proof that the best things in life are the simplest.

Lobster Tails with Chive Butter

From Fine Cooking Magazine

Nothing quite matches the sweet, intense,and slightly charred taste of shellfish when it's cooked on the grill. Serve this simple grilled lobster with Bloody Mary Cocktail Sauce, Old Bay Dipping Sauce, or Orange-Saffron Aioli.

Grilled Lobster

From Better Homes and Gardens

Unlike Maine lobsters, which have large meaty claws, rock or "spiny" lobsters contain most of the meat in the tail. Stuff these meaty tails with the basil and Havarti cheese mixture, then grill or broil to perfection.

Cheesy Grilled Lobster Tails

From EatingWell

All around Maine's Penobscot Bay, lobster rolls set the standard for homey, simple, Down East fare. Uncooked lobster tails are available in the freezer section of most supermarkets.

Grilled Lobster Rolls