Lobster may be more pricey than other seafood, but a little bit goes a long way. From salads to casseroles to sandwiches, these easy recipes feature whole Maine lobster and various types of lobster tails, in all your favorite combinations.
Unlike Maine lobsters, which have large meaty claws, rock or "spiny" lobsters contain most of the meat in the tail. Stuff these meaty tails with the basil and Havarti cheese mixture, then grill or broil to perfection.
If this is a first for cooking and serving lobster, here's the recipe that makes it easy. The method for clarifying butter is also included.
Serve these sophisticated lobster sandwiches for alfresco meals and summer celebrations.
One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish.
Garlic-chili butter dresses up these broiled lobster tails. This no-fail recipe will have everyone clamoring for more.
Lobster, brie cheese, and asparagus make this sophisticated lasagna recipe a sure star at the potluck or party.
To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw.
Enjoy this elegant entree as a light supper for two.
Impress dinner guests with this easy-to-fix and surprisingly low-calorie seafood classic.
If you're not from New England, you may not be familiar with this sandwich served in restaurants and homes up and down the New England coast. It's an easy and delicious way to savor lobster.
Is there anything lovelier than a lobster tail cradled in its coral-color shell and served with melted butter? Here's proof that the best things in life are the simplest.
This tasty sandwich is full of fresh lobster in a tarragon dressing. If you like, skip the bun and serve the lobster salad on lettuce leaves.
Serve this elegant cheese and seafood recipe as an appetizer or first course. It prepares in minutes.
Nori is a Japanese form of seaweed that is dried in sheets. Find it in Asian markets or the Asian section of supermarkets. When it's unavailable, substitute fresh parsley.
Pancetta adds a salty flavor to this easy lobster salad. Serve on hearty rolls or bread for lunch or dinner.