From Betty Crocker

Grilling foil bundles is the secret to creating moist and flavorful fish and veggies.

Grilled Lemon Pepper Halibut and Squash Packs

From Betty Crocker

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

Grilled Halibut with Lime and Cilantro

From Food & Wine

Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work (stay away from oily fish like bluefish when serving red wines -- they tend to make the wine's tannins taste metallic). And the bright, lemony parsley sauce balances the earthy quality of a Graves.

Halibut with Parsley-Lemon Sauce

From Better Homes and Gardens

A simple sauce of lemon juice, Dijon-style mustard, and basil adds a scintillating note to these sizzling grilled fish steaks.

Mustard-Glazed Halibut Steaks

From Better Homes and Gardens

The spicy red pepper sauce serves as both the marinade and table sauce in this easy fish recipe.

Smoked Pepper Halibut

From Food & Wine

Caroline Styne, co-owner and sommelier of Los Angeles' Lucques and AOC, likes to coat delicate halibut fillets in fresh herbs and grill them until lightly charred; to make a tangy sauce, she cooks cherry tomatoes in tarragon-infused browned butter until they burst with juice.

Grilled Halibut with Smashed Fingerlings and Tomato Butter

From Better Homes and Gardens

This flavorful salmon dinner, topped with fresh fruit, is low in calories and fat.

Salmon with Fruit Salsa

From Better Homes and Gardens

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

Fish Kabobs

From Better Homes and Gardens

This mango, cucumber, and tomato salsa adds fresh taste to this recipe of jerk-seasoned grilled fish tacos.

Fish Tacos with Tropical Fruit Salsa

From EatingWell

Rice on the grill? Absolutely, and by the time it's cooked it's scented with the exotic flavors of plums and Asian sauce. If halibut isn't available, striped bass, sole or even thick cod fillets will work just fine.

Asian Halibut & Brown Rice Packets

From Heart-Healthy Living

Sage and pepper help bring out the flavor of the blueberries for a sauce that can be used in any fish recipe. It's great with chicken too.

Grilled Halibut with Blueberry-Pepper Sauce

From Diabetic Living

Hot pepper sauce helps give the salmon a zesty zap of flavor.

Salmon with Apricot Sauce

From Diabetic Living

Rub the fish with a garlic and ginger sesame oil mixture before grilling and then top it with a tomato-onion-hot pepper medley for this dinner recipe.

Grilled Chorrillos-Style Sea Bass

From Diabetic Living

The classic Mexican sauce for fish or shellfish typically contains lime juice, but this version substitutes capers for an unusual tang.

Halibut Veracruz

From Family Circle

This grilled surf and turf entree is served Argentine-style. Marinate the fish and beef steaks with the flavorful sauce. Chimichurri sauce is a mixture of herbs and garlic and is the favorite condiment for grilled meats in Argentina.

Steak 'n' Halibut Chimichurri

From Heart-Healthy Living

Hot chile peppers and fresh cilantro combine with sweet strawberries to make a topper for grilled fish in this summertime dinner recipe.

Grilled Bass with Strawberry Salsa

From Better Homes and Gardens

Tuna and beans--tonno e fagioli--is a popular combination in coastal towns of Italy. Using canned beans makes our recipe version fast and easy.

Grilled Tuna with Tuscan Beans

From Diabetic Living

Seasoned with a low-carb balsamic vinegar-and-mustard dressing, this 20-minute fish dinner is perfect for busy weeknights.

Grilled Halibut and Leeks with Mustard Vinaigrette

From Better Homes and Gardens

Fish is one of those quick-cooking ingredients that provides a good start on a healthy dinner. This recipe is enlivened with a fresh and chunky fruit salsa.

Grilled Bass with Strawberry Salsa