Baked halibut is one of the largest fish in the sea, known for its sweet flavor and delicate white flesh. Wrapped in parchment or glazed with citrus sauce, these easy recipes for baked halibut take just minutes to assemble.
Baked panko bread crumbs give fish fillets the same crunch as fried batter (for far less fat).
Only four ingredients make up this fantastic fish dinner, and the preparation time is just 30 minutes.
Serve these broiled fish steaks on a bed of shredded carrot and spinach. The mustard and sour cream sauce provides a zippy finish.
In Central Mexico where this main dish originated, tequila is used as the flavoring agent. This recipe uses red wine instead to create a milder, mellower sauce.
For this dinner recipe, the fish and vegetables are drizzled with olive oil and white wine and baked in parchment paper. This makes cleanup even easier.
A simple tomato mixture flavors these broiled, basil seasoned halibut steaks.
Baking in a hot oven, rather than frying, turns these buttermilk- and crumb-coated cod fillets crispy and golden.