Baked Halibut

Baked halibut is one of the largest fish in the sea, known for its sweet flavor and delicate white flesh. Wrapped in parchment or glazed with citrus sauce, these easy recipes for baked halibut take just minutes to assemble.

"Fried" Fish Sandwiches


Baked panko bread crumbs give fish fillets the same crunch as fried batter (for far less fat).

Total: 30 mins

Sweet Mustard Halibut

Better Homes and Gardens

Only four ingredients make up this fantastic fish dinner, and the preparation time is just 30 minutes.

Total: 20 mins

Asian-Style Halibut

Family Circle

Halibut with Creamy Dijon Sauce

Better Homes and Gardens

Serve these broiled fish steaks on a bed of shredded carrot and spinach. The mustard and sour cream sauce provides a zippy finish.

Drunken Fish

Better Homes and Gardens

In Central Mexico where this main dish originated, tequila is used as the flavoring agent. This recipe uses red wine instead to create a milder, mellower sauce.

Trout Amandine

Diabetic Living

Baking in a hot oven, rather than frying, turns these buttermilk- and crumb-coated cod fillets crispy and golden.

Basil Halibut Steaks

Better Homes and Gardens

A simple tomato mixture flavors these broiled, basil seasoned halibut steaks.

Finfish and Vegetables en Papillote

Midwest Living

For this dinner recipe, the fish and vegetables are drizzled with olive oil and white wine and baked in parchment paper. This makes cleanup even easier.

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