Fillet or steak, grouper is a popular seafood that can be steamed, baked, grilled, or fried. Touting a not-too-fishy flavor, these easy grouper recipes, such as fried-grouper sandwiches and grilled lemon grouper, encourage fish lovers in your crowd.See Popular Grouper Recipes
At Terroir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Bryan Caswell's method for making his version of corn pudding is brilliant in its simplicity: He grates corn on the cob, places it in a hot skillet, and bakes it. As the corn cooks, it turns creamy in the middle and crusty on the edges. Caswell's tip: "Be sure to bear down on the cob a bit when grating to extract all the juices in the kernels."
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A chopped pistachio coating adds crunch to tender grouper fillets while a fresh fruit salsa adds color and sweetness to this nutritious dinner.
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
Top baked fish fillets with sauteed zucchini and summer squash for a healthy weeknight dinner.
This heart-healthy fish dinner owes its sensational flavor to a double dose of fennel--fresh strips in the slaw and seeds in the coating for the fish.
This flaky white fish looks like a gourmet dish when served over a bed of couscous and dressed with mesclun (a mix of salad greens) and colorful radish slivers.