Fillet or steak, grouper is a popular seafood that can be steamed, baked, grilled, or fried. Touting a not-too-fishy flavor, these easy grouper recipes, such as fried-grouper sandwiches and grilled lemon grouper, encourage fish lovers in your crowd.
A chopped pistachio coating adds crunch to tender grouper fillets while a fresh fruit salsa adds color and sweetness to this nutritious dinner.
Top baked fish fillets with sauteed zucchini and summer squash for a healthy weeknight dinner.
This flaky white fish looks like a gourmet dish when served over a bed of couscous and dressed with mesclun (a mix of salad greens) and colorful radish slivers.