From Taste of the South

Dilled Seafood Salad

From Better Homes and Gardens

Try this simple crab salad topping on toasted ciabatta or French bread for lunch.

Open-Face Crab Ciabatta

From Better Homes and Gardens

This appetizer gets it start from purchased crab salad, making it a snap to prepare.

Herbed Crab Salad

From Pepperidge Farm

Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.

Crabmeat Salad Sandwiches

From Better Homes and Gardens

This creamy chili-mayonnaise dressed seafood salad is a classic. Here it is served in a bread bowl.

Fish-Louis Salad in a Bread Bowl

From Food & Wine

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeno.

Chile-Lime Crab Salad with Tomato and Avocado

From Better Homes and Gardens

Using low-fat cottage cheese and skim milk, instead of the traditional mayonnaise and whipping cream, makes this classic salad a low-fat wonder.

Seafood Louis Salad

From Heart-Healthy Living

For these appetizers, mini potatoes are stuffed with a homemade crab salad that's been seasoned with chives and light Caesar dressing.

New Potatoes with Crab Salad

From Diabetic Living

Serve this mini crab salad sandwich recipe for an appetizer or at a spring party with a variety of side salads.

Crab, Avocado, and Watercress Sandwiches

From Food & Wine

Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel Jacobson uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.

Crab, Apple and Watercress Salad with Walnut Vinaigrette

From Food & Wine

To create completely satisfying dishes, Thai cooks aim for a mix of sweet, salty, sour and bitter flavors. In his salad, chef Laurent Tourondel of the BLT Steak empire achieves that alluring combination by tossing tart green mango with cucumbers, a myriad of fresh herbs, a vibrant Thai dressing and plenty of delicate, sweet crabmeat.

Thai Crab-and-Green-Mango Salad

From Food & Wine

This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.

Crab, Avocado and Asparagus Salad

From EatingWell

This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat--including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.

Crab Salad Melts

From Better Homes and Gardens

In just 20 minutes, serve this crabmeat salad recipe. Combine a mixture of fruits--pineapple, cantaloupe, honeydew melon, and strawberries--with celery and salad greens. Pour over a dressing of yogurt, mayonnaise and curry powder.

Curried Crab Salad

From Midwest Living

Serve these fresh crab salad sandwiches as an appetizer or serve them with fruit to make a light meal.

Crab, Avocado and Watercress Sandwiches

From EatingWell

Crab and scallops combine with creamy avocados and a spiky orange dressing for a salad that's light, summery and very fast. The recipe can be easily doubled or tripled.

Seafood Salad with Citrus Vinaigrette

From EatingWell

Bright lemony dressing graces this summery combination of green beans, snappy radishes, earthy red potatoes and crab. All you need is crunchy bread and a bottle of A to Z Pinot Gris.

King Crab & Potato Salad