Toss a crab salad made with fresh lump crab or imitation-crab seafood products. From creamy mayonnaise-based salads to dishes starting with crispy greens, these easy crab salad recipes are the best you'll find of crab concoctions.
Try this simple crab salad topping on toasted ciabatta or French bread for lunch.
This appetizer gets it start from purchased crab salad, making it a snap to prepare.
This creamy chili-mayonnaise dressed seafood salad is a classic. Here it is served in a bread bowl.
Using low-fat cottage cheese and skim milk, instead of the traditional mayonnaise and whipping cream, makes this classic salad a low-fat wonder.
Scoop up this fresh summer salad with crunchy baked tortillas or store-bought chips.
Serve this mini crab salad sandwich recipe for an appetizer or at a spring party with a variety of side salads.
Serve these fresh crab salad sandwiches as an appetizer or serve them with fruit to make a light meal.
Vegetable juice makes a magnificent dressing base for this light and summery crab pasta salad.
In just 20 minutes, serve this crabmeat salad recipe. Combine a mixture of fruits--pineapple, cantaloupe, honeydew melon, and strawberries--with celery and salad greens. Pour over a dressing of yogurt, mayonnaise and curry powder.