From Pepperidge Farm Puff Pastry

Here's some tasty appetizers sure to impress your guests. The crabmeat-cream cheese filling is flavored with a bit of horseradish...sliced green onions and almonds add both crunch and color.

Crab Appetizer Napoleons

From Better Homes and Gardens

Basil and lemon zest add fresh flavor to the melted butter served with these no-fuss crab legs.

Broiled Crab Legs

From Betty Crocker

Try this crab cake recipe from Betty Crocker.

Crab Cakes

From Better Homes and Gardens

Top this basic crab cake recipe with a quick pepper relish. For convenience, the cakes can be made 1 day before serving, then bake or fried.

Crab Cakes

From Better Homes and Gardens

A prepared pie shell makes this quick crab quiche easy for busy weeknights or a simple brunch.

Crab Quiche

From The Food Channel

This recipe is for a large gathering of hungry people. It has just enough spice to give it sass, but not enough to scare off the faint of heart. It's a fun meal everyone will enjoy. And everything cooks in the same (big) pot!

Southern-Style Shrimp and Crab Boil

From Better Homes and Gardens

Let guests select the heat level of these Southern-style croquettes by adding the piquant sauce to taste.

Corn Crab Cakes with Chipotle Mayonnaise

From Better Homes and Gardens

Natural and processed Swiss cheese make the sauce for this seafood recipe extra smooth and creamy.

Crab Mornay

From Food & Wine

New Orleans chefs often drown seafood in rich, spicy sauces, but here, chef Jason McCullar of Cure simply dresses sweet crabmeat (a Louisiana staple) in lemon-scented aioli. The crab salad is wonderful piled on hot dog buns like a New England lobster roll or arranged delicately on small rolls as hors d'oeuvres.

Crab Rolls with Lemon Aioli

From Swanson Broth & Stock

Creamy risotto gets transformed into a scrumptious main dish by adding crabmeat and asparagus. It requires a little stirring, but one bite will prove that it is worth the effort!

Crab and Asparagus Risotto

From Pace Salsa & Picante

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

Double Cheese Crab Dip

From Better Homes and Gardens

Looking for a delicious pasta dish? Try this easy to make twist on the traditional macaroni and cheese recipe.

Macaroni and Brie with Crab

From Better Homes and Gardens

When Chesapeake Bay blue crabs are unavailable for this recipe, substitute other sweet, succulent crab meats, such as Dungeness, King, or snow crab. Cook fresh crab meats within 24 hours or use frozen, canned, or pasteurized. Chesapeake Bay blue crabs shed their shells and grow new ones more than 20 times during their life span. During the brief stage right after they molt and before their new shells harden, they are completely edible.

Panfried Soft-Shell Crabs

From The Food Channel

Crab-stuffed artichokes are a cherished and longstanding New Orleans tradition, served in many of the fine restaurants in the French Quarter and Garden District. Exquisite in both presentation and flavor.

Crab-Stuffed Artichokes

From Food & Wine

Crab Cakes and Curry Mayonnaise with Apple Salad

From Better Homes and Gardens

This bite-size version of an East Coast classic makes a terrific appetizer for any party.

Maryland Crab Cakes with Horseradish Sauce

From Betty Crocker

Try a Betty Crocker seafood salad recipe.

Layered Seafood Chef Salads

From Better Homes and Gardens

Try this simple crab salad topping on toasted ciabatta or French bread for lunch.

Open-Face Crab Ciabatta

From Better Homes and Gardens

This appetizer gets it start from purchased crab salad, making it a snap to prepare.

Herbed Crab Salad

From Pepperidge Farm

Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly...it's irresistible.

Crab Melt

From Betty Crocker

Get crabby! Add shredded veggies, herbs and spices for a new flavor take on seafood wraps that can be mixed and ready in 20 minutes.

Crab Tortilla Roll-Ups

From Better Homes and Gardens

It takes just 30 minutes to make these saucy seafood casseroles.

Crab and Asparagus Casseroles

From Better Homes and Gardens

This Cajun-style fish is stuffed with crab and shrimp--a hearty, flavorful dinner for seafood lovers.

Baked Flounder with Shrimp-and-Crab Stuffing

From Pepperidge Farm Puff Pastry

Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.

New England Seafood Salad Shells

From Better Homes and Gardens

Homemade crab cake appetizers will be the hit at summer parties or holiday entertaining.

Miniature Crab Cakes