Though they are considered splurge seafood, crab legs are a snap to prepare. Incorporating king, Alaskan, and snow crab varieties, these easy how-to recipes for cooking crab legs are even more indulgent with mouthwatering dipping sauces.
Natural and processed Swiss cheese make the sauce for this seafood recipe extra smooth and creamy.
Basil and lemon zest add fresh flavor to the melted butter served with these no-fuss crab legs.
The full flavor of catfish is a good choice for this well-seasoned fish dinner recipe.