Though they are considered splurge seafood, crab legs are a snap to prepare. Incorporating king, Alaskan, and snow crab varieties, these easy how-to recipes for cooking crab legs are even more indulgent with mouthwatering dipping sauces.
Are you in the mood for seafood, but not quite up to a night out at your local crab shack? Maybe it's time to break out the mallets and crackers at home and learn how to cook crab legs right in your own kitchen. Not only do crab legs make for a fun and unique addition to your normal rotation of meals, but preparing them in your oven's broiler is surprisingly simple. You can have them ready in just a matter of minutes.
Natural and processed Swiss cheese make the sauce for this seafood recipe extra smooth and creamy.
Basil and lemon zest add fresh flavor to the melted butter served with these no-fuss crab legs.
The full flavor of catfish is a good choice for this well-seasoned fish dinner recipe.