A luxurious seafood, cracked crab is a messy but fun meal. These easy recipes for cracked crab offer simple how-to steps for cooking various types of crab. Also prepare dipping sauces, such as lemon butter and Dijon cream, which add to the fun of eating cracked crab.
Natural and processed Swiss cheese make the sauce for this seafood recipe extra smooth and creamy.
A prepared pie shell makes this quick crab quiche easy for busy weeknights or a simple brunch.
It takes just 30 minutes to make these saucy seafood casseroles.
True to the famous dance named after this Southern city, this recipe for pot pie is full of twists and kicks! Cajun seasoning in the luscious crab-and-leek filling will raise eyebrows, and ultra thin layers of crisp phyllo dough add flavor dimension.
Special dinners call for an impressive meal. This one shows off a beef tenderloin steak wrapped in bacon and topped with a rice and crabmeat accent.
The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol.
This crabmeat soup is made with fat-free half-and-half, which makes it rich and creamy, but keeps it low in fat and calories.
Prepare these individual make-ahead cheesy casseroles one night, then pop them in the oven the next night. They're ready in just 20 minutes.
A light dusting of bread crumbs and cornmeal makes a crisp, golden coating for these perfectly seasoned crab cakes.