From Betty Crocker

Try this crab cake recipe from Betty Crocker.

Crab Cakes

From Better Homes and Gardens

This Maryland specialty, pan-fried patties of crab meat coated with bread crumbs and flavored with lively seasonings, is quick to make.

Maryland Crab Cakes

From Fine Cooking Magazine

This crab cake is the real deal--no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the absolute best cakes--soft and flaky at the same time. Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab.

Classic Maryland Crab Cakes

From Better Homes and Gardens

Let guests select the heat level of these Southern-style croquettes by adding the piquant sauce to taste.

Corn Crab Cakes with Chipotle Mayonnaise

From Food & Wine

Crab Cakes and Curry Mayonnaise with Apple Salad

From Better Homes and Gardens

This bite-size version of an East Coast classic makes a terrific appetizer for any party.

Maryland Crab Cakes with Horseradish Sauce

From Better Homes and Gardens

Homemade crab cake appetizers will be the hit at summer parties or holiday entertaining.

Miniature Crab Cakes

From Campbell's

Pesto Crab Cakes

From Better Homes and Gardens

These easy chunky crab cakes get a Southern embellishment and extra crunch with a coating of chopped peanuts.

Peanut Crusted Crab Cakes

From Betty Crocker

From Betty's Soul Food Collection... Serve crab cakes with a little kick. Taco seasoning and corn are the flavor boosters in this recipe.

Corn 'n Crab Cakes

From Food & Wine

Growing up in Silver Spring, Maryland, cooking-club member DeeAnn Budney attended all-day Chesapeake blue crab feasts organized by the Veterans of Foreign Wars. Now that she lives on the West Coast, she makes these fantastically spicy crab cakes with sweet Dungeness crab meat, but either kind works.

Crisp Cayenne-Spiced Crab Cakes

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Atkins Crab Cakes

From Taste of the South

Crab-Cake Sandwich

From Better Homes and Gardens

Top this basic crab cake recipe with a quick pepper relish. For convenience, the cakes can be made 1 day before serving, then bake or fried.

Crab Cakes

From Ladies' Home Journal

Lump or jumbo crabmeat is combined with lemon juice, mayonnaise, hot pepper sauce, celery, and red sweet pepper for these tasty little appetizers.

Mini Crab Cakes

From Family Circle

Cajun seasoning makes these crab cakes a bit spicier than the norm. You can make them with real crab meat, but you'll find surimi a budget-friendly choice.

Cajun Crab Cake Sandwich and Oven Fries

From Food & Wine

Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes. She sometimes bakes them in her outdoor oven.

Pretzel-Crusted Crab Cakes

From McCormick®

Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.

McCormick® Cranberry-Sage Mini Crab Cakes

From Family Circle

These mini crab cakes served with a mayonnaise and caper sauce are an appetizer that's guaranteed to disappear quickly.

Mini Crab Cakes

From Midwest Living

A bed of stewed black beans and a pineapple salsa topper give these fried crab cakes extra zest. Serve as an appetizer or a lunch entree.

Company-Pleasing Crab Cakes

From Better Homes and Gardens

Ground red pepper gives these appetizer crab cakes a bit of kick.

Creole Crab Cakes

From EatingWell

Many cooks think crab cakes require a lot of effort, but they're actually not difficult. And with this corn-studded version, accented with fresh lime, mint and cilantro, the time you do spend will be rewarded with raves. Browning the cakes in a skillet and then finishing them in the oven produces a crisp crust and ensures even cooking.

Curried Corn & Crab Cakes

From Family Circle

Bottled hot pepper sauce zips up the garden-fresh corn and cherry tomato relish turning it into a zesty condiment for the pan-fried crab cakes.

Crab Cakes With Corn Relish

From Better Homes and Gardens

A light dusting of bread crumbs and cornmeal makes a crisp, golden coating for these perfectly seasoned crab cakes.

Florida Crab Cakes

From Midwest Living

Chili powder and cumin season these hot and crispy crab cakes. They're served with a fresh tomato and cilantro sauce.

Heartland Crab Cakes