Crab Cakes
Crab cakes require little effort, yet they make a stunning seafood supper. Whether you cook up spicy or Maryland-style crab cakes, these easy seafood recipes for crab cakes are ready in a flash.
These easy chunky crab cakes get a Southern embellishment and extra crunch with a coating of chopped peanuts.
This crab cake is the real deal--no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the absolute best cakes--soft and flaky at the same time. Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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