Crab cakes require little effort, yet they make a stunning seafood supper. Whether you cook up spicy or Maryland-style crab cakes, these easy seafood recipes for crab cakes are ready in a flash.
Let guests select the heat level of these Southern-style croquettes by adding the piquant sauce to taste.
Homemade crab cake appetizers will be the hit at summer parties or holiday entertaining.
These easy chunky crab cakes get a Southern embellishment and extra crunch with a coating of chopped peanuts.
Top this basic crab cake recipe with a quick pepper relish. For convenience, the cakes can be made 1 day before serving, then bake or fried.
This bite-size version of an East Coast classic makes a terrific appetizer for any party.
Crab cakes transform into a handheld treat when you sandwich one between a slider bun!
This Maryland specialty, pan-fried patties of crab meat coated with bread crumbs and flavored with lively seasonings, is quick to make.
Cajun seasoning makes these crab cakes a bit spicier than the norm. You can make them with real crab meat, but you'll find surimi a budget-friendly choice.
A bed of stewed black beans and a pineapple salsa topper give these fried crab cakes extra zest. Serve as an appetizer or a lunch entree.
The smoky flavor of chipotle chile peppers gives the stir-together sauce gusto that complements the subtly seasoned crab cakes. To tame the spiciness of the sauce, remove the seeds from the pepper before you add it.
A light dusting of bread crumbs and cornmeal makes a crisp, golden coating for these perfectly seasoned crab cakes.
Ground red pepper gives these appetizer crab cakes a bit of kick.
These mini crab cakes served with a mayonnaise and caper sauce are an appetizer that's guaranteed to disappear quickly.