Catfish
Catfish is easy to use in a variety of recipes for salads, sandwiches, and fish chowders. Whether fried, baked, poached, or grilled, catfish is among the more versatile seafoods -- and an easy catch for quick dinner recipes.
Marinating "fried" white fish in a zingy vinaigrette is a terrific way to liven it up (and preserve any leftovers). The flavors get better with time; make it ahead if you can. It's traditionally made with herring in Denmark, but works nicely with any firm-fleshed, smaller white fish, such as catfish or tilapia. You can serve it warm--it's delicious on its own--but we like it best chilled and served as an ingredient on sandwiches.
Check out these Catfish recipes that users have rated as their favorites.
Fast and convenient, a meal of baked catfish can be on the table in 15 minutes flat. With lemon-herb, barbecue, and Jamaican jerk seasonings, these easy baked catfish recipes wow seafood lovers.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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