Spicy Shrimp Appetizers
Spicy shrimp appetizers kick up conversation at any party. From Szechuan shrimp to chile-cumin shrimp skewers, these easy recipes for spicy shrimp appetizers deliver hot to blazing-hot on the temperature scale -- making them as memorable as they are delicious.
Spice up cooked shrimp by marinating in lime, cilantro and Anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the Anaheim pepper.
Add this spicy shrimp appetizer to your party or potluck menu. It's the perfect make-ahead recipe for any gathering.
Use a parchment packet to keep the vegetables brightly-colored and crunchy and to corral all the tasty herb aromas.
Put a little spice in your game-day menu with nachos that feature jalapeno peppers and Jamaican jerk seasoning.
For a fruit side dish, during the last 5 minutes of grilling time place fresh pineapple wedges alongside the shrimp. Serve rice and peas to round out the meal.
This recipe makes a fabulous appetizer, but try it for lunch too.
When you're more in the mood for surf than turf, the only thing standing between you and a delicious seafood dish is knowing how to boil shrimp. Boiling is a popular method for cooking shrimp because it's quick (just a few minutes), no-fuss, no-fat, and produces a firm-but-tender texture.