Check out these superb seafood appetizers that suit any season. From clam dip to shrimp cocktail to crab cakes, these easy recipes for seafood appetizers make swimmingly delicious presentations.
Nut-crusted shrimp and a coconut dipping sauce make up this unique appetizer.
Bake the puff pastry and mix up the tapenade ahead of your party. Then assemble and bake the pastries as guests arrive.
In France, coarse ground pepper is called mignonette, a main ingredient of mignonette sauce, which is served with oysters. Spoon a small amount of the sauce on each oyster as you prepare to eat it.
Try these tilapia patties for a new twist on crab cakes. Served with a farro, pomegranate and broccoli salad, this is one quick and nutritious dinner.
This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.
Update traditional deviled eggs with the smoky flavor of oysters.
Wow the crowd by serving the creamy dip in an artichoke half. Be sure to brush the cut artichoke with lemon juice so it keeps its summer green color.
The slow cooker will keep this cheesy seafood dip warm for the duration of your whole party.
Spice up cooked shrimp by marinating in lime, cilantro and Anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the Anaheim pepper.
These spicy seafood appetizers are topped with a fresh and fruity salsa.
Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.
Serve up Mexican appetizers in the comfort of your own home. Four ingredients, including shrimp and cheese are tucked into vegetable tortillas and quickly grilled.
Cheddar and cream cheeses blend with salmon and dill weed to fill these crisp pastry appetizers.
Serve this elegant cheese and seafood recipe as an appetizer or first course. It prepares in minutes.
Next burger night, switch things up by serving these light yet flavorful salmon sliders topped with sun-dried tomato mayo.
Prosciutto adds a nice salty touch to garlicky grilled shrimp.