Seafood Appetizers

Check out these superb seafood appetizers that suit any season. From clam dip to shrimp cocktail to crab cakes, these easy recipes for seafood appetizers make swimmingly delicious presentations.

See Popular Seafood Appetizers Recipes

Pistachio Shrimp with Pesto Dipping Sauce

Better Homes and Gardens

Nut-crusted shrimp and a coconut dipping sauce make up this unique appetizer.

Shrimp and Cheese Crisps

Better Homes and Gardens

Bake the puff pastry and mix up the tapenade ahead of your party. Then assemble and bake the pastries as guests arrive.

Oysters on the Half Shell with Mignonette Sauce

Better Homes and Gardens

In France, coarse ground pepper is called mignonette, a main ingredient of mignonette sauce, which is served with oysters. Spoon a small amount of the sauce on each oyster as you prepare to eat it.

Crispy Tilapia Cakes

Parents

Try these tilapia patties for a new twist on crab cakes. Served with a farro, pomegranate and broccoli salad, this is one quick and nutritious dinner.

Total: 25 mins

Smoked Oyster-Stuffed Eggs

Better Homes and Gardens

Update traditional deviled eggs with the smoky flavor of oysters.

Total: 35 mins

Shrimp Scampi-Style

Better Homes and Gardens

This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.

Dilly Crab Dip

Better Homes and Gardens

Wow the crowd by serving the creamy dip in an artichoke half. Be sure to brush the cut artichoke with lemon juice so it keeps its summer green color.

Creamy Crab and Clam Dip

Family Circle

The slow cooker will keep this cheesy seafood dip warm for the duration of your whole party.

Fiesta Shrimp Appetizers

Better Homes and Gardens

Spice up cooked shrimp by marinating in lime, cilantro and Anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the Anaheim pepper.

Crab Quesadillas with Pineapple Salsa

Better Homes and Gardens

These spicy seafood appetizers are topped with a fresh and fruity salsa.

Southwestern Shrimp

Better Homes and Gardens

Use a parchment packet to keep the vegetables brightly-colored and crunchy and to corral all the tasty herb aromas.

Ginger Soy Shrimp

Better Homes and Gardens

Add a pat of butter right before baking these packets to help the flavors of the shrimp and vegetables meld.

Wasabi Shrimp-Stuffed Buns

Better Homes and Gardens

Pork and Lobster Egg Rolls Florentine

Better Homes and Gardens
Total: 45 mins

Devils on Horseback

Better Homes and Gardens

Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween.

Total: 1 hr

Herbed Shrimp and Tomatoes

Better Homes and Gardens

An refreshing appetizer recipe for any occasion. Shrimp cocktail is extra divine when cherry tomatoes and fresh basil are tossed in just before serving.

Cucumber Bruschetta with Grilled Shrimp & Crab Salad

Better Homes and Gardens

Grilled shrimp adds irresistible smoky flavor to this vibrant blend of delicate crab meat, sweet peppers, bright citrus, and rich, buttery avocado. Serving the bruschetta atop cool and refreshing cucumber enhances the experience even more. Most of the avocado sold in supermarkets is still in its unripened stage. To ripen, place avocados in a paper bag and set aside at room temperature for 2-4 days. When the fruit is soft to the touch, it is ready for use.

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