Check out these superb seafood appetizers that suit any season. From clam dip to shrimp cocktail to crab cakes, these easy recipes for seafood appetizers make swimmingly delicious presentations.See Popular Seafood Appetizers Recipes
Nut-crusted shrimp and a coconut dipping sauce make up this unique appetizer.
Bake the puff pastry and mix up the tapenade ahead of your party. Then assemble and bake the pastries as guests arrive.
In France, coarse ground pepper is called mignonette, a main ingredient of mignonette sauce, which is served with oysters. Spoon a small amount of the sauce on each oyster as you prepare to eat it.
Try these tilapia patties for a new twist on crab cakes. Served with a farro, pomegranate and broccoli salad, this is one quick and nutritious dinner.
Update traditional deviled eggs with the smoky flavor of oysters.
This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.
Wow the crowd by serving the creamy dip in an artichoke half. Be sure to brush the cut artichoke with lemon juice so it keeps its summer green color.
The slow cooker will keep this cheesy seafood dip warm for the duration of your whole party.
Spice up cooked shrimp by marinating in lime, cilantro and Anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the Anaheim pepper.
These spicy seafood appetizers are topped with a fresh and fruity salsa.
Use a parchment packet to keep the vegetables brightly-colored and crunchy and to corral all the tasty herb aromas.
Add a pat of butter right before baking these packets to help the flavors of the shrimp and vegetables meld.
Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween.
An refreshing appetizer recipe for any occasion. Shrimp cocktail is extra divine when cherry tomatoes and fresh basil are tossed in just before serving.
Grilled shrimp adds irresistible smoky flavor to this vibrant blend of delicate crab meat, sweet peppers, bright citrus, and rich, buttery avocado. Serving the bruschetta atop cool and refreshing cucumber enhances the experience even more. Most of the avocado sold in supermarkets is still in its unripened stage. To ripen, place avocados in a paper bag and set aside at room temperature for 2-4 days. When the fruit is soft to the touch, it is ready for use.