These savory pies make the perfect any occasion meal whether you choose a classic dish or a brand-new favorite. These savory pies easily fill the bill for a picnic, potluck, or a delicious family meal.
This savory make-ahead appetizer recipe, ideal to tote to potlucks or housewarmings, holds up well for traveling.
In a hurry to fix this hearty family favorite? Substitute packaged instant mashed potatoes (enough for 4 servings) for the 3 medium potatoes and stir the garlic mixture into the prepared instant potatoes.
Frozen bread dough makes a handy crust for this chicken-and-pesto-filled tart.
This chicken and egg pie makes a nice dinner when served with a tossed salad or fruit.
Serve this savory appetizer in the fall when acorn squash is abundant. Excellent for holiday entertaining.
These side-dish tarts combine a spicy crust with vinaigrette-splashed tomatoes. You won't mind that it takes a bit more time to show off the tomatoes so well.
Serve these mini pies--filled with artichoke hearts, salty cheeses, and olives--warm from the oven.
A golden whole wheat pastry tops the savory beef and parsnip filling. Cut the leftover scraps of dough into shapes to decorate the pie.
This chicken pizza is made in casserole dishes and topped with refrigerated breadsticks.
This savory corn pie would be delicious with turkey or ham at the holidays. Or serve it with grilled meats in the summer.
Refrigerated biscuits form the crust for the creamy turkey and mushroom filling.
Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart.
Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.
This main dish meatless pie is good for dinner; serve with a tossed green salad.