First developed to help preserve meats during colder months, smoked sausage now provides an interesting flavor for recipes such as kabobs, jambalaya, rigatoni, gumbo, lasagna, and bean soup. Quick and easy-to-prepare, try several and pick out a new smoked sausage favorite.
| Recipe Title | Prep Time | Total Time |
 From Smithfield |
10 mins | |
 From Better Homes and Gardens |
45 mins | |
 From Midwest Living |
35 mins | 1 hr 5 mins |
 From Better Homes and Gardens |
40 mins | 1 hr 20 mins |
 From Smithfield |
24 hrs | 1 hr |
 From Better Homes and Gardens |
30 mins | 24 hrs 30 mins |
 From Better Homes and Gardens |
20 mins | 45 mins |
 From Better Homes and Gardens |
20 mins | 45 mins |
 From Better Homes and Gardens |
15 mins | 45 mins |
 From Better Homes and Gardens |
30 mins | 45 mins |
 From Smithfield |
13 mins | |
 From Smithfield |
45 mins | |
 From Smithfield |
15 mins | |
 From Smithfield |
20 mins | |
 From Better Homes and Gardens |
20 mins | |
 From Better Homes and Gardens |
20 mins | 45 mins |
 From Better Homes and Gardens |
15 mins | 35 mins |
 From Smithfield |
30 mins | |
 From Smithfield |
6 hrs | |
 From Smithfield |
1 hr | |
 From Smithfield |
15 mins | |
 From Better Homes and Gardens |
25 mins | |
 From Better Homes and Gardens |
30 mins | |
 From Better Homes and Gardens |
10 mins | 20 mins |
 From Midwest Living |