Available in links, patties, or ground, the versatility of pork sausage may surprise you. It's the main ingredient in tried-and-true recipes that include hearty meat pizza and sausage stuffing as well as new favorites such as stuffed cabbage rolls and picadillo sandwiches.See Popular Pork Sausage Recipes
Italian sausage comes in countless varieties, including familiar types like pepperoni and salami; the kind of sausage most people refer to when they speak of how to cook Italian sausage is "sweet Italian," "spicy Italian" or "hot Italian" (the latter two are typically the same), and it's found in the pork section of the supermarket. Typically made with pork, peppers and Italian seasonings, Italian sausage is most commonly used in pasta dishes or as a topping for pizza, but it can be the centerpiece of many other dishes as well.
Use prepared shredded hash brown potatoes to get a head start on this fast flavor-packed sausage dinner.
These seasoned pork patties make for a different type of burger at your summer cookout.
Layers of tangy beets, juicy sausage, sliced potatoes, and two kinds of cheese make a simple, sumptuous supper.
Served either as a main dish or hearty appetizer, this Southwest-style pizza appeals to all ages.
Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.
One secret to a delicious Bolognese sauce is to add dried porcini mushrooms. A tiny amount of these dried mushrooms adds unbelievable richness to this main dish.
Filled with sausage and vegetables, this 30-minute stew will fill your house with the scents of a pizza parlor as it simmers on the stove.
Whether you use sausage or beef, this meaty lasagna is sure to satisfy. Use cottage cheese instead of ricotta to make it a little more healthy.
Cheddar cheese and sausage help make these buttermilk scones an irresistible side dish for scrambled eggs at breakfast or soups and salads at lunch.
This Midwestern classic features extra thick pork chops with a spicy sausage and corn bread stuffing sweetened with shredded apple.