Available in links, patties, or ground, the versatility of pork sausage may surprise you. It's the main ingredient in tried-and-true recipes that include hearty meat pizza and sausage stuffing as well as new favorites such as stuffed cabbage rolls and picadillo sandwiches.
Cheddar cheese and sausage help make these buttermilk scones an irresistible side dish for scrambled eggs at breakfast or soups and salads at lunch.
Whether you use sausage or beef, this meaty lasagna is sure to satisfy. Use cottage cheese instead of ricotta to make it a little more healthy.
Served either as a main dish or hearty appetizer, this Southwest-style pizza appeals to all ages.
One secret to a delicious Bolognese sauce is to add dried porcini mushrooms. A tiny amount of these dried mushrooms adds unbelievable richness to this main dish.
Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.
Filled with sausage and vegetables, this 30-minute stew will fill your house with the scents of a pizza parlor as it simmers on the stove.
Use prepared shredded hash brown potatoes to get a head start on this fast flavor-packed sausage dinner.
Layers of tangy beets, juicy sausage, sliced potatoes, and two kinds of cheese make a simple, sumptuous supper.
These seasoned pork patties make for a different type of burger at your summer cookout.
Make this egg casserole recipe ahead and then bake it the next day for an easy breakfast or brunch dish.
Prepare this make-ahead appetizer recipe the day before a party in 24 to 30 tartlet cups or in 16 individual brioche pans.
This savory dinner pie has an apple and sausage filling with a cheesy egg mixture baked on top. Perfect for brunch too.