Similar to kielbasa, Polish sausage is flavored with garlic, pimento, and cloves. Polish sausage adds a tangy flavor to several popular recipes and complements soups, chowders, sandwiches, salads, and casserole recipes.See Popular Polish Sausage Recipes
Wisconsin favorites--cheese and beer--are showcased in this main dish soup.
Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.
Cassoulet is a rustic stew from the Southwest of France that's made with white beans and a variety of meats. This recipe relies on work-saving frozen meatballs and smoked turkey sausage.
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Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes.
This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.
Serve this meat, cheese, and vegetable combo as antipasto on an appetizer buffet. Make and refrigerate it a day ahead, then have time to spare the day of serving.
Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Any variety available in the market works for this main dish recipe.
Think Joey Chestnut wimped out when he only managed to down 68 dogs at the annual Coney Island hot dog eating contest last week? You might just be a hot dog fanatic. But, really, what American isn't?
Let seasonal veggies take center stage in these creative recipes that go beyond just stuffed peppers.
Isn't there supposed to be a gene that curbs your appetite in hot weather? Because I don't seem to have it. I get just as hungry in the heat as I do in winter.