Similar to kielbasa, Polish sausage is flavored with garlic, pimento, and cloves. Polish sausage adds a tangy flavor to several popular recipes and complements soups, chowders, sandwiches, salads, and casserole recipes.
Wisconsin favorites--cheese and beer--are showcased in this main dish soup.
Savor some flavors of Germany--sausage, apples, beer, bacon, and mustard--in this one-dish meal.
Cassoulet is a rustic stew from the Southwest of France that's made with white beans and a variety of meats. This recipe relies on work-saving frozen meatballs and smoked turkey sausage.
Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes.
Serve this meat, cheese, and vegetable combo as antipasto on an appetizer buffet. Make and refrigerate it a day ahead, then have time to spare the day of serving.
This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.
Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Any variety available in the market works for this main dish recipe.
Cherry preserves, tomato paste and chipotle chile pepper combine for an unexpected sauce that provides sweet heat.