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Sauteed Chicken Sausages with Red Bell Peppers

From Parents

Add chicken and shrimp to packaged rice for a dinner that's quick and easy to make.

Paella Made Easy

From Fitness

A healthy, low-calorie black bean and chicken soup recipe that's also budget-friendly.

Smoky Black Bean Soup With Chicken Sausage

From EatingWell

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a "dirty" color, we use healthy lean chicken sausage instead.

Dirty Rice

From Family Circle

When you're expecting a crowd for dinner but are short on time, try this 30-minute recipe that serves eight. Both boneless chicken breasts and chicken sausages are added to the creamy pasta toss.

Chicken-Broccoli Alfredo

From Family Circle

Making risotto in the microwave is less labor-intensive than stovetop cooking that requires constant attention. Sausage and asparagus turn this into a one-dish meal.

Risotto With Chicken Sausage And Asparagus

From Food & Wine

Etouffee -- from the French word for smother, stew, or braise -- is a classic Cajun dish of shellfish (or sometimes chicken) served over rice. Grace Parisi uses chicken breast, whole wheat flour, and only three ounces of andouille sausage to make the recipe lighter.

Chicken-and-Andouille Etouffee

From Family Circle

With its crust on the top and a generous sprinkling of cheese, this casserole will remind you of a sausage pizza turned upside-down.

Pizza Casserole

From Fitness

A cold vegetable salad makes a nice side dish for the grilled sausage in this quick dinner recipe.

Grilled Chicken Sausage With Italian Tomato and Cucumber Salad

From Family Circle

Try using turkey or pork sausage in this quick and easy pasta recipe.

Garlicky Rigatoni with Broccoli

From Fitness

Using chicken sausage instead of pork sausage keeps the fat low in this pasta recipe.

Italian Sausage & Veggie Pasta

From EatingWell

Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish--they're smaller, cook faster and hold their shape better than brown lentils. Look for them in well-stocked supermarkets or natural-foods stores.

Kale, Sausage & Lentil Skillet Supper

From Better Homes and Gardens

Turkey sausage keeps this flavorful, hearty dish low in fat and calories.

Pasta with Spinach and Smoked Sausage

From EatingWell

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.

BBQ Baked Beans & Sausage

From EatingWell

This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.

Warm Chicken Sausage & Potato Salad

From Better Homes and Gardens

Chicken or turkey sausage links complement the flavors of this antipasto recipe. Find the sausage fresh or frozen in most supermarkets.

Lemony Marinated Antipasto

From EatingWell

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe.

Arugula & Chicken Sausage Bread Pudding

From Family Circle

Choose hot, medium, or mild salsa for this quick and easy pizza recipe. If you like, replace the chicken sausage with cooked ground beef.

Tex-Mex Pizza

From Family Circle

Teriyaki sauce and red pepper flakes boost the flavor of this quick and easy stew. The savory broth is filled with mushrooms, carrot slices, snow peas, chicken sausage, and pasta for a filling meal.

Asian Sausage Stew

From Fitness

Trade traditional risotto for healthy farro in this tasty meal idea. Chicken sausage and pumpkin add deep flavor to this one-pot dinner.

Pumpkin and Chicken Sausage 'Risotto'

From EatingWell

Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-scented rice replicates that traditional character. This takes a little planning to get everything finished as needed, but the results are worth it. The first time, for simplicity, do the grilling and slicing before cooking the rice. If you have a side-by-side grill and burner, later you can perform both tasks simultaneously, which makes you look like a cooking wizard. Note that perfectly done paella rice will be dry and the slightest bit toothsome: it's not creamy or overly moist.

Summer Paella