From The Food Channel

Milwaukee-style grilled brats with sauerkraut, brown mustard and a good dousing of the Smoky Stadium Sauce.

Milwaukee Brats with Smoky Stadium Sauce

From Better Homes and Gardens

Cooking brats in beer before grilling adds flavor and keeps them from burning on the outside before they're cooked on the inside. They're great for a backyard barbecue.

Beer-Braised Brats

From Better Homes and Gardens

Apples and cabbage bring a new dimension to smoked bratwurst links. A sour cream mixture adds the final touch to this recipe that can be prepared in less than 30 minutes.

Wilted Cabbage & Brats

From Midwest Living

Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup.

Brats and Beer Cheddar Chowder

From Better Homes and Gardens

Beer and bratwurst are the usual fare at local events in Germany, and the tradition is now an American crowd-pleaser too!

Brats and Beer

From The Food Channel

These brats get their robust flavor from marinating in beer overnight and then nestling in onions and beer after grilling.

Grilled Brats with Hot Mustard Onion Relish

From Better Homes and Gardens

A mango relish recipe makes this traditional barbecue fare extra special. Invite friends over to sample this new taste sensation.

Brats with Mango Relish

From Better Homes and Gardens

A sweet yet tart sauerkraut relish tops these spicy grilled brats.

Mustardy Brats with Sauerkraut

From Better Homes and Gardens

The slow-grilled, slightly smoky flavor will make these the best brats at the summer barbecue.

Bratwurst with Onions

From Campbell's

You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.

Beer and Kraut Brats

From Family Circle

Cooking the bratwurst in beer before grilling tenderizes the casings and ups the flavor value.

Bavarian Bratwurst

From Midwest Living

Grill the bratwurst, then simmer them in a sweet and tangy beer sauce. When you're ready for dinner, put the brats in a bun and top with the pickles and cranberry relish.

Beer-Braised Brats

From Midwest Living

For this 30-minute dinner, bratwursts simmer in a sauce made of beer, onions, and butter. Serve on a hard roll for a sandwich that's perfect for game day.

Sheboygan Double Brats 'n Beer

From Better Homes and Gardens

Sub in kielbasa or even a flavored chicken sausage for the smoked bratwurst in this slow-simmered meal.

Loaded Bratwurst Stew

From Better Homes and Gardens

For a quick summer supper, wind bacon around cheese-stuffed knockwurst then grill. Serve in buns and accompany with chips and relish.

Cheese-Stuffed Knockwurst

From Better Homes and Gardens

Choose brats, knockwurst, or Polish sausage to heat with a mixture of cabbage, carrots, and caraway seed.

Sausage and Kraut

From Midwest Living

Ground beef, bacon, bratwurst, beans and a barbecue sauce make this casserole a hearty main dish for fall. Share it with others at a potluck or a tailgate.

Go-Anywhere Baked Beans