Andouille Sausage

Andouille sausage adds a spicy, smoky flavor to these delicious recipes. Often associated with Cajun and Creole cooking, andouille sausage is used in jambalaya, lasagna, gumbo, and seafood dishes.

See Popular Andouille Sausage Recipes

Chicken-and-Sausage Gumbo

Food & Wine

Jess Jackson asks for this ersatz gumbo every time he visits his Kentucky farm. "He always says, 'We should have this once a week,' " Huffman says. "Then, when he's about halfway through the bowl -- 'OK, twice a week.' It's not authentic gumbo, but Creole flavors have crept up to Kentucky."

Total: 1 hr 5 mins

Chicken-and-Andouille Etouffee

Food & Wine

Etouffee -- from the French word for smother, stew, or braise -- is a classic Cajun dish of shellfish (or sometimes chicken) served over rice. Grace Parisi uses chicken breast, whole wheat flour, and only three ounces of andouille sausage to make the recipe lighter.

Total: 40 mins

Paula Deen's Gumbo

Smithfield

This gumbo has a delicious flavor and is an ideal comfort food.

Total: 2 hrs 25 mins

Sausage Jambalaya

Midwest Living

Jambalaya

Better Homes and Gardens

Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe.

Grouper with Corn "Pudding" and Collard Greens

Food & Wine

Bryan Caswell's method for making his version of corn pudding is brilliant in its simplicity: He grates corn on the cob, places it in a hot skillet, and bakes it. As the corn cooks, it turns creamy in the middle and crusty on the edges. Caswell's tip: "Be sure to bear down on the cob a bit when grating to extract all the juices in the kernels."

Total: 1 hr 15 mins

Sausage and Pepper over Penne

Atkins - Phase 4

This Recipe is appropriate for Phase 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 40 mins

Crab and Andouille Jambalaya

Food & Wine

To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.

Total: 40 mins

Sausage and Bean Jambalaya

Better Homes and Gardens

Jambalaya Salad

Better Homes and Gardens

Andouille sausage and crawfish tails reflect the Cajun roots of this robust salad. Can't find these Louisiana specialties? Substitute other smoked sausage and cooked shrimp.

Big Irv Favre's Red Beans and Rice

Midwest Living

Smoked sausage and ham make this a hearty main dish. It's perfect for a potluck--just transfer the mixture to a slow cooker.

Cajun Chicken Lasagna

Better Homes and Gardens

Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage.

Spicy Low-Country Shrimp and Grits

Family Circle

This hot and spicy shrimp recipe takes it's cue from Cajun seasoning, red pepper sauce, and red pepper flakes. Serve with andouille sausage and grits to complete the meal.

Chicken and Sausage Gumbo

Taste of the South
Total: 3 hrs 20 mins

Smoked Sausage Jambalaya

Smithfield

So very good, so Louisiana-style good. You are not going to believe how easy this dish is to prepare.

Total: 30 mins

African-Creole Turkey Gumbo

Better Homes and Gardens

This thick dish of shrimp, sausage, and chicken begins with a dark roux (ROO), flour and fat cooked slowly over low heat to the color (light to dark) specified in the recipe. Spicy and served over rice, gumbo is a mainstay to serve on holidays.

Total: 1 hr 20 mins

Red Beans and Rice with Squash

Better Homes and Gardens
Back to Top