Sausage is the ultimate ingredient, taking any recipe from sweet and mild to spicy and hot. This collection of recipes shows the true power of sausage, whether you are using andouille, pork, Italian, smoked, or kielbasa.
Arancini, fried risotto balls, are a classic Italian delicacy. This version hides yummy sausage meat and fontina cheese inside the bite-sized appetizers.
Need a lasagna recipe? Here's a classic. And if you need to save time, follow the quick version.
Making risotto in the microwave is less labor-intensive than stovetop cooking that requires constant attention. Sausage and asparagus turn this into a one-dish meal.
Make summer cookouts complete by serving hot dogs or sausages topped with especially intriguing mustard sauces.
Use any smoked sausage in this easy and versatile skillet recipe.
Cabbage and kielbasa combine with potatoes in this brothy stew that simmers away in the slow cooker until it's time for dinner.
For a Sicilian-style meal, ready to eat in 30 minutes, serve this grilled sausage, peppers, and onions recipe. The sweet-tart vinegar sauce has toasted almonds and raisins for authentic Italian flavor.
This savory main dish has Middle Eastern flavors. Raisins enhance the spices and sausage, adding delicate, sweet taste.
Healthful kale and meaty shiitake mushrooms complement the sausage in this hearty main dish stew.
This quick chicken and smoked sausage recipe served over rice is as easy to make as it is delicious.
Fennel's mild flavor is similar to anise. It's especially compatible with sausage and pork.
Crumbled Italian sausage adds slow cooked flavor to this broth-based soup that's filling enough for dinner and delicious enough to serve at a party.
Perfect for brunch parties, these mini pork meatballs are a sweet and salty alternative to sides of bacon or sausage.