Sausage is the ultimate ingredient, taking any recipe from sweet and mild to spicy and hot. This collection of recipes shows the true power of sausage, whether you are using andouille, pork, Italian, smoked, or kielbasa.See Popular Sausage Recipes
Milwaukee-style grilled brats with sauerkraut, brown mustard and a good dousing of the Smoky Stadium Sauce.
From Betty's Soul Food Collection... Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza delizioso!
Supper simmers while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Come in from the cold and enjoy this flavorful sausage, vegetable and rice casserole that's easy to put together and even better to eat!
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.
Main Dish- Swiss chard Swiss Chard and Turkey Sausage Over Polenta main dish- Chard sauteed with garlic and red pepper flakes, served over cheesy polenta and topped with just a bit of very thinly sliced turkey sausage
These brats get their robust flavor from marinating in beer overnight and then nestling in onions and beer after grilling.
Yes, you can make warm, comforting Italian-style pasta in less than 45 minutes. Using prepared sauce is the key to this easy dish, that includes tortellini, sausage and frozen peas.
These muffins have a sausage-and-barbecue sauce filling as tasty as any pizza.
From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product--plus a splash of hot sauce if you dare.
Perfect for your next party, these tasty appetizers have it all wrapped up...rolls of puff pastry filled with spicy kielbasa and honey mustard...delicious!
Don't overlook the wonderful change of pace that polenta makes from pasta or rice. This dish is sure to become a frequently requested one.
Not just for breakfast! This flavor-packed dish is just right for any meal of the day.
For a fall meal and taste adventure, this hot slaw recipe for two. Tender lentils, smoked sausage, vegetables, and zippy vinaigrette cook together for a fantastic blend of flavors. Serve the hearty meal with rustic whole grain bread.
This flavorful skillet meal is fast enough for busy weeknights.
Italian dressing mix is tossed with hot pasta then mixed with freshly grilled vegetables and hot Italian sausage to make this colorful main dish.