Swedish Meatball Sauce
Meatballs must have a sauce, right? But it doesn't have to be boring. Try recipes such as Turkey Meatballs in Wine Sauce, Lamb Meatballs with Pomegranate Sauce, or Meatballs in Tomato-Wine Sauce.
Dijon-style mustard adds tang to a classic stroganoff sauce. Starting with frozen cooked meatballs makes this a quick and easy dream dinner.
Beef meatballs are the "eyeballs" for these Halloween appetizers.
Stir baked meatballs into a rich cream sauce for this classic meatball recipe. Serve over noodles or with mashed potatoes.
Appetizer-size meatballs and tortellini on skewers are an Italian-style appetizers. Serve with pizza sauce for dipping.
The ingredients that make the ground beef sandwich so tasty are equally delicious in a sauce for meatballs.
Cumin and nutmeg spice these ground beef and pork appetizer meatballs.
Lean ground beef and fat-free half-and-half lower the fat in these meatballs. Serve them as an appetizer or with noodles for dinner.
When you think of Scandinavian food, you probably think of Swedish meatballs (and Ikea!). This flavorful and simple dish is by far one of the most popular to come out of Sweden (pickled herring just never took off in quite the same way). The process of how to make Swedish meatballs isn't really all that different from making any other type of meatballs. We suspect it's their miniature size as well as the lingonberry jam and gravy -- giving the dish a perfect sweet-savory balance -- that has made Swedish meatballs such a huge hit in this country.
Ask any cook how to make meatballs and you will find that everyone's recipe is a bit different. There are so many ways to make meatballs that it's often hard to know what recipe to choose. Should you fry them or bake them? Use ground beef or ground turkey? Garlic or no garlic? Cheese or no cheese?