From Better Homes and Gardens

It's wise to brush barbecue sauce on meat during the last several minutes of cooking. It prevents the sauce from burning, while still adding flavor.

Kansas City Barbecue Sauce

From Swanson Broth & Stock

No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.

Spaghetti with Basil Pesto Sauce

From Better Homes and Gardens

Spoon this zippy sauce over grilled or broiled pork chops or chicken breasts.

Mustard Sauce

From Better Homes and Gardens

Use this versatile pesto to season grilled meats, fish, poultry, tofu, vegetables, pasta, omelets, or to spread on grilled bread. A tablespoon packs an abundance of flavor.

Cilantro Pesto

From Fine Cooking Magazine

This glaze is used in Mustard, Sage & Maple-Glazed Pork Roast with Garlic-Roasted Potatoes.

Mustard, Sage & Maple Glaze

From Better Homes and Gardens

This jalapeno pepper recipe wakes up the flavor of ordinary mustard. Add it to your favorite grilled sandwich for a taste sensation you'll never forget.

Jalapeno Mustard

From Better Homes and Gardens

This elegant and easy sauce provides a pleasant tartness to chicken. It also would be stunning with a grilled turkey breast or slathered on pork.

Cran-Mustard Sauce

From Fine Cooking Magazine

This glaze gives a beautiful, burnished sheen that makes a stuffed bird even more special. It's also delicious on plain, unstuffed birds.

Maple-Brandy Glaze for Cornish Game Hens

From Fine Cooking Magazine

For a taste of France, toss a knob of this butter with roasted vegetables as soon as they come out of the oven. It's especially nice on roasted asparagus, Brussels sprouts, butternut squash, carrots, fennel, green beans, mushrooms, parsnips, potatoes, and sweet potatoes.

Caramelized Shallot Butter

From Better Homes and Gardens

This quick five-ingredient glaze recipe will give your Thanksgiving turkey a beautiful glossy look.

Currant Glaze for Turkey

From Food & Wine

A sort of cross between A1 and Lea & Perrins, two steak sauces Jean-Georges Vongerichten admires for their assertive flavors, the chef created this rich, tamarind-inflected blend for his J&G Steakhouse in Scottsdale, Arizona. The sauce will keep for weeks in the refrigerator.

J&G Steak Sauce

From Better Homes and Gardens

Take marmalade to the tropics by using crushed pineapple in the onion and vinegar mixture. It's a delicious accompaniment to pork and chicken dishes.

Pineapple-Onion Marmalade

From Better Homes and Gardens

Grilling the peach, nectarine, and plum will bring out the fruit's sweetness and add a unique flavor to this relish recipe. Serve with grilled steak or ham.

Grilled Nectarine Relish

From Better Homes and Gardens

Persimmons and pomegranates add vibrant color and a touch of sweet-tart tang to this holiday must-have. This recipe is amazing with roast turkey or pork.

New Cranberry Sauce

From Better Homes and Gardens

You can vary the heat of this vegetable appetizer dip by adding more or less wasabi or horseradish.

Firecracker Coconut Dip

From Better Homes and Gardens

Prepare this easy dessert in less than 30 minutes. Serve with a young Parmesan cheese, such as Grana Podano; shortbread cookies; warm Brie; or assorted fruit.

Cinnamon Basil Dessert Pesto

From Better Homes and Gardens

Chili Colorado, the basic red chili sauce of New Mexico, made with powdered chilies and tomatoes, is an all-purpose sauce used on dishes from huevos rancheros, enchiladas, and tamales to grilled meats and poultry.

Chili Colorado

From The Food Channel

This creamy sauce adds a spicy zest to meats. Makes a superb accompaniment for corned beef on St. Patrick's Day...or any day.

5-Minute Horseradish Sauce

From Better Homes and Gardens

Serve this piquant sauce with any fish or seafood.

Horseradish Sauce

From Campbell's

Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled. Plus it's versatile...it can be used as a basting sauce or a dipping sauce.

Balsamic BBQ Sauce

From Better Homes and Gardens

Give a sophisticated spin to mayonnaise by stirring in capers and white wine Worcestershire sauce. Use the tasty combo on sandwiches or in salads.

Caper Mayonnaise

From Fine Cooking Magazine

We like to serve this fudge sauce over vanilla or coffee ice cream.

Ganache Hot Fudge Sauce

From Better Homes and Gardens

This sweet and spicy condiment pairs well with grilled beef, pork, or chicken.

Peach and Pear Chili Sauce

From Taste of the South

Barbecue Glaze

From Taste of the South

Spicy Dipping Sauce