From Family Circle

Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.

Peanut-Sesame Noodles

From Family Circle

Follow the step-by-step directions and the stir-fry and the rice will be done at exactly the right time. Chop all the vegetables--bok choy, carrots, and scallions--before you start on the rice.

Peanut-Sesame Chicken

From Sugar In The Raw®

This sauce is so versatile! It can be used as a dip for vegetables or as a sauce on noodles, vegetables or poultry.

Asian Peanut Sauce

From Family Circle

You can have this quick salad on the table in less time than it takes to pick up take-out. Using strips of rotisserie chicken and ramen noodles keeps prep time down to 20 minutes.

Thai Chicken Noodle Salad

From Better Homes and Gardens

A homemade peanut sauce adds just the right amount of moistness to the ginger-scented chicken filling.

Thai Chicken-Broccoli Wraps

From Better Homes and Gardens

Use this simple sauce on meat or poultry during the last 5 minutes of grilling.

Spicy Peanut Satay Sauce

From Better Homes and Gardens

A peanut butter and ginger marinade imparts Asian flavors to economical chicken thighs. The chilled fruit salsa offers a fresh counterpoint.

Peanut-Ginger Chicken

From Better Homes and Gardens

A nutty and sweet sauce flavors these quick-cooking chicken breasts and fresh green beans.

Chicken in Peanut Sauce

From Smithfield

A dish even the pickiest eater will enjoy.

Peanut Butter Pork on a Stick

From Agave In The Raw®

This creamy, peanut-based sauce can be used to make Chinese sesame noodles, tossed with steamed broccoli; served as a dip with raw vegetables or skewers of grilled chicken or pork; or spread on chicken breasts before baking.

Spicy Sesame Sauce

From Better Homes and Gardens

Turn on your broiler the next time company calls and serve this Asian-inspired appetizer recipe of pork, sweet pepper, and pineapple threaded onto skewers.

Pork Skewers and Peanut Sauce

From Pace Salsa & Picante

Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.

Szechuan Peanut Chicken

From Better Homes and Gardens

Make this four-ingredient peanut sauce on the stovetop. Serve the marinated and smoked steak with peanut sauce and hot cooked rice.

Steak Strips with Peanut Sauce

From Better Homes and Gardens

Sweet and spicy peanut sauce dresses up whimsical bow tie pasta, colorful and crisp sweet peppers, and best of all, grilled shrimp.

Pepper Shrimp in Peanut Sauce

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Mahi-Mahi with Spicy Peanut Sauce

From Family Circle

These pita sandwiches borrow the spicy peanut flavors of an Indonesian satay. For easy preparation, grill the boneless pork chops whole and then cut into thins strips. Serve with lettuce, carrot, and the tongue-tingling sauce.

Pork Satay Pitas

From Tyler Florence

Crispy Coconut Shrimp Lettuce Wraps with Spicy Peanut Dipping Sauce

From Fine Cooking Magazine

Thick canned coconut milk tames the fire in this curry. The brand I buy (Chao Koh) develops a thick, creamy layer on top if you don't shake the can before opening it.

Meatballs in Peanut Curry Sauce

From Better Homes and Gardens

This Asian recipe calls for readily available ingredients but tastes like it came from your favorite Thai restaurant. Serve the peanut sauce in small bowls alongside the beef kabobs.

Peanut Beef Sate

From Smithfield

An interesting way to add flavor to a meal.

Asian Noodles with Pork and Peanut Sauce

From Johnsonville Italian Sausage

Bowties with Italian Sausage in a Cream Basil Sauce

From EatingWell

Here we skewer and broil cubes of extra-firm tofu and serve them with peanut sauce for a vegetarian version of the popular Indonesian street food. The accompanying peanut sauce is filled with exquisite sweet, hot and salty flavors but omits the often-used coconut milk, which is high in saturated fat. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat eaters, prepare half chicken and half tofu and marinate them separately.

Indonesian Tofu Sates

From EatingWell

The perfect dipping sauce for chicken sate.

Spicy Peanut Sauce

From Better Homes and Gardens

If you love Thai foods but exotic ingredient lists keep you from trying them in your own kitchen, try this peanut-sauced pasta and shrimp specialty.

Thai Shrimp and Noodles

From EatingWell

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot saute. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.

Beef & Cabbage Stir-Fry with Peanut Sauce