Often the domain of Asian food, you'll find peanut sauce in recipes such as Thai Chicken Wings with Peanut Sauce, Indonesian Sate with Peanut Sauce, and Pepper Shrimp with Peanut Sauce.See Popular Peanut Sauce Recipes
This creamy, peanut-based sauce can be used to make Chinese sesame noodles, tossed with steamed broccoli; served as a dip with raw vegetables or skewers of grilled chicken or pork; or spread on chicken breasts before baking.
A nutty and sweet sauce flavors these quick-cooking chicken breasts and fresh green beans.
Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.
A dish even the pickiest eater will enjoy.
This sauce is so versatile! It can be used as a dip for vegetables or as a sauce on noodles, vegetables or poultry.
Follow the step-by-step directions and the stir-fry and the rice will be done at exactly the right time. Chop all the vegetables--bok choy, carrots, and scallions--before you start on the rice.
A peanut butter and ginger marinade imparts Asian flavors to economical chicken thighs. The chilled fruit salsa offers a fresh counterpoint.
Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.
Use this simple sauce on meat or poultry during the last 5 minutes of grilling.
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This Asian recipe calls for readily available ingredients but tastes like it came from your favorite Thai restaurant. Serve the peanut sauce in small bowls alongside the beef kabobs.
Thick canned coconut milk tames the fire in this curry. The brand I buy (Chao Koh) develops a thick, creamy layer on top if you don't shake the can before opening it.
Make this four-ingredient peanut sauce on the stovetop. Serve the marinated and smoked steak with peanut sauce and hot cooked rice.