Often the domain of Asian food, you'll find peanut sauce in recipes such as Thai Chicken Wings with Peanut Sauce, Indonesian Sate with Peanut Sauce, and Pepper Shrimp with Peanut Sauce.See Popular Peanut Sauce Recipes
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This creamy, peanut-based sauce can be used to make Chinese sesame noodles, tossed with steamed broccoli; served as a dip with raw vegetables or skewers of grilled chicken or pork; or spread on chicken breasts before baking.
A nutty and sweet sauce flavors these quick-cooking chicken breasts and fresh green beans.
A dish even the pickiest eater will enjoy.
Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.
Follow the step-by-step directions and the stir-fry and the rice will be done at exactly the right time. Chop all the vegetables--bok choy, carrots, and scallions--before you start on the rice.
A peanut butter and ginger marinade imparts Asian flavors to economical chicken thighs. The chilled fruit salsa offers a fresh counterpoint.
Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.
This sauce is so versatile! It can be used as a dip for vegetables or as a sauce on noodles, vegetables or poultry.
Use this simple sauce on meat or poultry during the last 5 minutes of grilling.
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Make this four-ingredient peanut sauce on the stovetop. Serve the marinated and smoked steak with peanut sauce and hot cooked rice.
An interesting way to add flavor to a meal.