Hot Sauce
Sure lots of commercial hot sauces exist, but that doesn't mean you shouldn't try one of these great recipes to make your own homemade hot sauce. Your friends and family will be impressed with your new fiery sauce.
Today's Featured Recipe
Crunchy, battered catfish fillets have jumped out of the Louisiana backwaters to become a national favorite, thanks in large part to the Cajun cooking craze that started in the '80s. Here, the fillets are coated in a spicy melange of cornflakes and pecans and baked for a traditional yet surprisingly healthy take on this bayou favorite.
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