Sure lots of commercial hot sauces exist, but that doesn't mean you shouldn't try one of these great recipes to make your own homemade hot sauce. Your friends and family will be impressed with your new fiery sauce.See Popular Hot Sauce Recipes
This sweet and spicy condiment pairs well with grilled beef, pork, or chicken.
Chili powder adds smoky depth and a kick of spice to this tomato-based, 30-minute sauce recipe.
Use this spicy sauce on buffalo wings, in Bloody Mary cocktails or on top of tacos.
The master recipe makes a red curry paste, using dried red chiles. For green curry paste, see the variation at the bottom. Thai curry paste is traditionally made using a sturdy granite mortar and pestle, but a food processor works fine. This curry paste will have a softer texture than the fudge-textured curry pastes you find in stores because of the water you add to help the blades move.
Homemade hot sauce tastes more vibrant than store-bought and it takes hardly any time to make. Yellow mustard and just a touch of allspice give Grace Parisi's sauce a distinctive, complex flavor. Habanero chiles are already quite fiery but to make the sauce truly incendiary, add some of the seeds.
This hot and spicy shrimp recipe takes it's cue from Cajun seasoning, red pepper sauce, and red pepper flakes. Serve with andouille sausage and grits to complete the meal.
Like spicy? These sizzling ribeye steaks fire up your palate with a hot and smoky chipotle pepper sauce.
This vodka and tomato juice drink is spiced up with horseradish and hot pepper sauce. Add smoked fish, dill pickles, and green olives to finish it off.
Grilled rib-eye steaks fire up your palate with a hot and smoky chipotle pepper sauce.
Chicken and ham make a main dish stew that simmers all day in a slow cooker.
Chicken legs are economical and a great choice for grilling. The spicy barbecue sauce boasts lots of Texas flavor and is delicious with the moist dark meat from the legs.
This grilled pork rib recipe, with meat coated in five-spice rub then glazed with a sweetened molasses mixture has fall-off-the-bone goodness.
A fresh sweet pepper and corn salsa tops the fish in this recipe. It's cooked in corn husks, making for a fun presentation.
Bottled hot pepper sauce provides the heat in the spicy dressing. For a taco-style salad, serve the chicken, avocado, and rice combo in purchased tortilla shells.
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Hot pepper jelly, cider vinegar, ginger, and garlic make both a basting sauce for the chicken and a sauce to serve with it in this dinner recipe.