From Food & Wine

To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round or a tied sirloin tip. The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.

Horseradish-Crusted Roast Beef

From The Food Channel

This creamy sauce adds a spicy zest to meats. Makes a superb accompaniment for corned beef on St. Patrick's Day...or any day.

5-Minute Horseradish Sauce

From Better Homes and Gardens

Serve this piquant sauce with any fish or seafood.

Horseradish Sauce

From Family Circle

This gourmet sandwich spread makes a lovely gift for the person who has everything.

honey-horseradish mustard

From Better Homes and Gardens

Pair horseradish and thyme to flavor the beef and vegetables. Finish the beef with a simple sauce made by deglazing, the process of adding liquid to the pan and stirring to loosen flavorful brown bits from the meat.

Roasted Beef with Horseradish Potatoes

From Family Circle

Any leftover beef and gravy will work for these hearty sandwiches. Heating the meat in gravy keeps it moist, and you can use any remaining gravy as a dipping sauce.

Steak Sandwiches

From Midwest Living

The robust sour cream mixture wakes up your taste buds when you bite into these beef sandwiches. Serve them for a light lunch or as an appetizer at a party.

Roast Beef Tea Sandwiches with Horseradish Cream

From Taste of the South

White Horseradish Barbecue Sauce

From Better Homes and Gardens

These mini pastry sandwiches add a fresh taste and pretty color to your appetizer platter.

Horseradish-Radish Sandwiches

From Midwest Living

This vodka and tomato juice drink is spiced up with horseradish and hot pepper sauce. Add smoked fish, dill pickles, and green olives to finish it off.

World Famous Chubby Mary

From EatingWell

This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Horseradish-Dill Cream

From Better Homes and Gardens

A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.

Pork Pocket Delight

From EatingWell

This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato.

Herb & Horseradish Dressing

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Roast Beef with Horseradish Sauce Sandwich

From Midwest Living

A buttermilk-cottage cheese topping brings out the best in slices of lean beef tenderloin for this low-calorie, low-fat dinner.

Beef Tenderloin with Horseradish Creme

From EatingWell

Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.

Creamy Horseradish Sauce

From Better Homes and Gardens

A brush-on sauce adds a pungent kick of flavor to broiled beef top loin steaks. This hearty meal is ready in 25 minutes.

Herbed Steaks with Horseradish

From Better Homes and Gardens

Cook pork chops, apple, and cabbage in apple cider to make this easy skillet supper.

Pork Chops and Cabbage with Cider Gravy

From EatingWell

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.

Horseradish-Crusted Beef Tenderloin

From Taste of the South

Squash Fritters with Chive-Horseradish Cream

From Better Homes and Gardens

This quick, low-fat salmon recipe is topped with spicy yogurt sauce and served over high-fiber lentil pilaf.

Salmon with Lentil Pilaf

From EatingWell

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they're still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Double it: Steam the Brussels sprouts in a Dutch oven instead of a saucepan.

Brussels Sprouts with Bacon-Horseradish Cream