Horseradish sauces are most commonly found in conjunction with roast beef, but try recipes such as Short Ribs with Horseradish Sauce, Steak with Creamy Horseradish Sauce, or Maryland Crab Cakes with Horseradish Sauce to expand your horizons with horseradish.
Pair horseradish and thyme to flavor the beef and vegetables. Finish the beef with a simple sauce made by deglazing, the process of adding liquid to the pan and stirring to loosen flavorful brown bits from the meat.
This gourmet sandwich spread makes a lovely gift for the person who has everything.
This vodka and tomato juice drink is spiced up with horseradish and hot pepper sauce. Add smoked fish, dill pickles, and green olives to finish it off.
These mini pastry sandwiches add a fresh taste and pretty color to your appetizer platter.
Any leftover beef and gravy will work for these hearty sandwiches. Heating the meat in gravy keeps it moist, and you can use any remaining gravy as a dipping sauce.
Be the hostess with the mostest -- indulge your guests with not one sauce for their succulent pepper-popped prime rib, but two. Both the Merlot Au Jus and creamy horseradish sauce are classic British accompaniments for roasts of this stature.
A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.
Serve this piquant sauce with any fish or seafood.
The robust sour cream mixture wakes up your taste buds when you bite into these beef sandwiches. Serve them for a light lunch or as an appetizer at a party.
A spicy-sweet sauce puts the perfect finishing touch on grilled steak. Serve it with a side of grilled peaches.
A brush-on sauce adds a pungent kick of flavor to broiled beef top loin steaks. This hearty meal is ready in 25 minutes.
A buttermilk-cottage cheese topping brings out the best in slices of lean beef tenderloin for this low-calorie, low-fat dinner.
Cook pork chops, apple, and cabbage in apple cider to make this easy skillet supper.
This quick, low-fat salmon recipe is topped with spicy yogurt sauce and served over high-fiber lentil pilaf.