Horseradish sauces are most commonly found in conjunction with roast beef, but try recipes such as Short Ribs with Horseradish Sauce, Steak with Creamy Horseradish Sauce, or Maryland Crab Cakes with Horseradish Sauce to expand your horizons with horseradish.See Popular Horseradish Sauce Recipes
This creamy sauce adds a spicy zest to meats. Makes a superb accompaniment for corned beef on St. Patrick's Day...or any day.
Pair horseradish and thyme to flavor the beef and vegetables. Finish the beef with a simple sauce made by deglazing, the process of adding liquid to the pan and stirring to loosen flavorful brown bits from the meat.
This gourmet sandwich spread makes a lovely gift for the person who has everything.
To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round or a tied sirloin tip. The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.
Potatoes and carrots cook with the beef, making this recipe a quick one to prepare. Then just let it roast until it's done. The creamy sauce comes together in minutes.
This vodka and tomato juice drink is spiced up with horseradish and hot pepper sauce. Add smoked fish, dill pickles, and green olives to finish it off.
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Any leftover beef and gravy will work for these hearty sandwiches. Heating the meat in gravy keeps it moist, and you can use any remaining gravy as a dipping sauce.
Serve this piquant sauce with any fish or seafood.
A delectable cream cheese mixture fills the pocket of each pork chop, which is grilled to perfection. The warm apricot, cranberry, and horseradish glaze is added to this main dish recipe just before serving.
These mini pastry sandwiches add a fresh taste and pretty color to your appetizer platter.
Be the hostess with the mostest -- indulge your guests with not one sauce for their succulent pepper-popped prime rib, but two. Both the Merlot Au Jus and creamy horseradish sauce are classic British accompaniments for roasts of this stature.
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The robust sour cream mixture wakes up your taste buds when you bite into these beef sandwiches. Serve them for a light lunch or as an appetizer at a party.
This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato.
A buttermilk-cottage cheese topping brings out the best in slices of lean beef tenderloin for this low-calorie, low-fat dinner.