From The Food Channel

This classic French sauce is technically defined as an emulsion of egg yolk and butter seasoned with lemon juice, salt and pepper. We define it as a rich velvety-smooth buttery-indulgent sauce that tastes simply delicious paired with artichokes, asparagus, seafood and Eggs Benedict.

Hollandaise Sauce

From Better Homes and Gardens

Adding vegetables makes this meaty pasta sauce extra hearty and healthy.

Spaghetti with Meat Sauce

From Smithfield

A fun twist on a breakfast tradition.

Ham Cakes Benedict

From Smithfield

A twist on the classical Eggs Benedict utilizing your leftover ham. Perfect for brunch.

Easy Ham Bread Benedict

From Better Homes and Gardens

This quick and easy version of a classic breakfast recipe skips the poached eggs and uses scrambled eggs and a packaged sauce mix.

Shortcut Eggs Benedict

From Vegetarian Times

Classic hollandaise sauce is mostly egg yolks and butter (with a few seasonings thrown in), making it one of the worst offenders for saturated fat. Steamed silken tofu gives you the same creamy consistency and there's no worry about the sauce curdling or turning. This version can be made ahead and reheated by stirring over low heat just until warm.

Asparagus with Vegan Hollandaise

From Better Homes and Gardens

New potatoes have thin, soft skins and retain their shape after cooking. Here, they're boiled with springtime carrots and dressed with a lightened sour cream mayonnaise mixture that keeps the dish low in fat.

Light Lemon Hollandaise on New Potatoes

From Better Homes and Gardens

Poached salmon topped with wafer-thin slices of cucumber makes a dramatic presentation for a buffet table.

Glazed Poached Salmon

From Midwest Living

These omelets are filling enough to serve for dinner. They're filled with chicken, broccoli, grapes, and cheese and topped with a creamy sauce.

Chicken Divan-Style Omelet

From Smithfield

Wonderful orange flavors make this eggs benedict, featured in our Smithfield ads, even better than it looks!

Rustic Orange Eggs Benedict

From Better Homes and Gardens

These poached eggs tucked into popovers and accented with Lime Hollandaise Sauce add a flavorful touch to a special Mother's Day brunch.

Popover Egg Nests