Garlic sauce has lots of variations and can therefore go with many international dishes. Depending on the recipe, a garlic sauce can be used in Italian cooking, in Asian cuisine, or in French food, such as a classic French aioli.See Popular Garlic Sauce Recipes
The rich, deep, robust flavors of this sauce are perfect with steaks, roast beef sandwiches, burgers and all kinds of meaty sandwiches.
Harissa is a spicy North African sauce or paste made of ground dried chile peppers, garlic, olive oil, and spices like coriander, caraway, and cumin. Primarily Tunisian, harissa is also used in Moroccan, Algerian, and Libyan cooking. Ranging in heat from mild to scorching hot, harissa is used as both a condiment and an ingredient that's stirred into couscous, tagines (stews), soups, and pastas. Look for harissa in tubes, cans, or jars at well-stocked grocery stores and specialty markets. Or try your hand at making a homemade batch, using this recipe.
If fresh crab is hard to find for this appetizer, look for canned pasteurized crabmeat. Your supermarket should be able to order this product for you.
Rouille is a country-style French sauce thickened with bread and flavored with saffron. Roasted red pepper deepens the blush-red color of the saffron.
This pesto is flavored with dried tomatoes and basil. To create new flavors, try using different herbs, such as parsley or cilantro.
Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Often paired with sweet sausage, this is a gutsy, wholesome dish that can be made a day ahead. Serve with whole-wheat couscous tossed with fresh herbs and steamed broccolini.
When you have these on hand, you can work miracles with any entree.
We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce. Make it a Meal: Serve with store-bought crepes and plum sauce.
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This saucy slow cooker recipe is full of beef strips, sweet pepper, onion, and bamboo shoots. The garlic and soy sauce ensures that it tastes just like a dish from a Chinese restaurant.
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Bring an easy-to-share platter of this low-country favorite recipe to the table and everyone will be impressed. Toss in the lemon halves at the last to squeeze over the shrimp.
This vibrant green sauce of garlic, limes and herbs is quick and easy to prepare. Use fresh summer herbs to add a punch of Argentinean flavor to grilled meats.
Zesty chili-garlic sauce and orange juice flavor the shrimp, broccoli, honey and tomatoes for a quick-and-easy weeknight dinner.