Garlic Sauce

Garlic sauce has lots of variations and can therefore go with many international dishes. Depending on the recipe, a garlic sauce can be used in Italian cooking, in Asian cuisine, or in French food, such as a classic French aioli.

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    Garlic Sauce Articles
    Chicken with Honey-Orange Sauce: Dinner for $10
    ...If you think the only easy way to sauce up ordinary boneless chicken breasts is with a can... with Honey-Orange Sauce. There are the titular ingredients, of course (honey and orange -- it's citrus season...-wine-and-chicken-broth sauce that's seasoned with a touch of cinnamon and studded with plump golden raisins. Dredging... read more...
    Tomatillo Green Sauce: Minimal Ingredients, Maximum Flavor
    ... to still be benefiting from. During that time, he developed quite a collection of go-to sauces and rubs... dishes is a really great green sauce that we use in all sorts of ways, and has definitely become a family... (and friend) favorite. The standout ingredient in this sauce is the tomatillo. If you've never cooked... read more...
    Mad About Meatballs in Tomato-Wine Sauce
    ... in tomato-wine sauce as an option for the bash. So, I tested them last week and ding, ding, ding! We have a... here. The only other change I plan to make next time is to reduce the garlic by half to make them more... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful... read more...
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    Food Blogs We Love
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    Most Popular Garlic Sauce Recipes
    Red Onion-Garlic Steak Sauce
    by The Food Channel
    Chimichurri Sauce
    by EatingWell
    Asian Pepper Steak
    by Family Circle
    Bagna Cauda
    by Atkins - Phase 1
    Crab Cocktail with Lemon Aioli
    by Better Homes and Gardens
    Quick Shrimp Pad Thai
    by Fine Cooking Magazine
    by Fine Cooking Magazine
    by EatingWell
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