Enchilada sauces are obviously commonly found on the Mexican dish of enchiladas. Use the right sauce recipe to give your enchilada that mouth-watering flavor you crave.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
This hot and spicy Mexican dinner recipe can be on the table in less than 30 minutes.
Huaraches, masa tortillas piled with toppings are a popular street food in Mexico. Try this homemade variation that calls for slow roasted pork carnitas.
Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
Enchiladas don't need meat to be a satisfying treat. Try this cheesy vegetarian option the next time you need something to serve with your chips, salsa and margaritas.