Enchilada sauces are obviously commonly found on the Mexican dish of enchiladas. Use the right sauce recipe to give your enchilada that mouth-watering flavor you crave.See Popular Enchilada Sauce Recipes
Learn how to make this enchilada sauce to add the finishing touches to a delicious Mexican dinner.
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This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
For a fun dinner that kids like--and that's easy to prepare--fill these meatless enchiladas with a Mexican cheese and slather in red chile sauce.
This hot and spicy Mexican dinner recipe can be on the table in less than 30 minutes.
Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
An easy, homemade salsa verde adds a tangy kick to these hearty enchiladas.
Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
Huaraches, masa tortillas piled with toppings are a popular street food in Mexico. Try this homemade variation that calls for slow roasted pork carnitas.
Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--perfect for entertaining. Pass some crumbled queso fresco, chopped fresh cilantro and diced avocado at the table.
Enchiladas don't need meat to be a satisfying treat. Try this cheesy vegetarian option the next time you need something to serve with your chips, salsa and margaritas.
If you've shied away from learning how to make chicken enchiladas, you're not alone. While tacos and even burritos seem fairly manageable, enchiladas can be intimidating, from the filling to the sauce to the bubbling melted cheese. Rise above your fear! Enchiladas are surprisingly easy to make--even a cooking newbie can pull off this Mexican meal.