Enchilada sauces are obviously commonly found on the Mexican dish of enchiladas. Use the right sauce recipe to give your enchilada that mouth-watering flavor you crave.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
This hot and spicy Mexican dinner recipe can be on the table in less than 30 minutes.
Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
Huaraches, masa tortillas piled with toppings are a popular street food in Mexico. Try this homemade variation that calls for slow roasted pork carnitas.
Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
Enchiladas don't need meat to be a satisfying treat. Try this cheesy vegetarian option the next time you need something to serve with your chips, salsa and margaritas.