From Family Circle

Served over noodles, saucy stroganoff is great weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with ground turkey.

Ground Turkey Stroganoff

From Midwest Living

If you're a fan of morel mushrooms, you'll want to try this creamy pasta dish. Fresh thyme adds flavor to the sauce.

Morel Mushroom Cream Sauce with Pasta

From Family Circle

A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.

Pork Chops with Roasted Vegetables

From Fine Cooking Magazine

You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in batches.

Chicken Marsala with Pancetta & Cream

From Family Circle

Tangy sour cream sauce over garlic-and-thyme-rubbed pork tenderloins is irresistible. Serve with a rich side of gingery sweet potatoes.

Pork Tenderloin With Mashed Sweet Potatoes

From Better Homes and Gardens

Omit the salt when cooking the pasta if you are using the smoked salmon in this rich dish. The smoked salmon adds all the saltiness you need.

Linguine with Smoked Salmon in Cream Sauce

From Fine Cooking Magazine

If you happen to have some grappa on hand, the fiery Italian spirit is a delicious alternative for the gin in this recipe.

Angel Hair Pasta with Lemon Cream Sauce

From Better Homes and Gardens

Stir basil into sour cream and add a sprinkling of black pepper for a tasty topper. Use it at breakfast time for pancakes or at dinner time for topping baked potatoes.

Herbed Sour Cream

From Better Homes and Gardens

This Brandied Peppercorn Sauce recipe served over grilled steak is a favorite among customers at the Hereford House, a popular Kansas City steak house.

Hereford House--Brandied Peppercorn Sauce

From Fine Cooking Magazine

This creme fraiche isn't as thick as the commercial product, but it tastes terrific. We developed this recipe using ultra-pasteurized heavy cream because it's most widely available. If you can find regular pasteurized heavy cream, use it: Your results will likely be thicker. Also, if it's a warm day, the cream may thicken in a shorter amount of time.

Homemade Creme Fraiche

From Food & Wine

Chris Cosentino serves this puree of burrata (cream-filled mozzarella) with his bison strip loin, a combination he calls "Italian cheesesteak." Buffalo mozzarella can also be substituted for the burrata. The sauce is a luxe match for any grilled meat.

Burrata Salsa

From The Food Channel

This rich Italian gorgonzola sauce has a sharp tangy flavor similar to bleu cheese, with a velvety smooth texture.

Gorgonzola Cream Sauce

From Better Homes and Gardens

Broccoli and roasted red pepper add vivid colors to the tasty chicken filling that overflows these pasta shells.

Chicken Manicotti with Chive Cream Sauce

From Fine Cooking Magazine

Spiked with bourbon, rum, and grated nutmeg, this holiday-inspired cream sauce will quickly get you in the spirit.

Eggnog Creme Anglaise

From Tyler Florence

Parsnip Puree

From Better Homes and Gardens

Boneless chops experience a bistro-style revival with fresh fennel, Italian bacon, and garlic cream sauce. Round out your meal with steamed green beans and cooked winter squash.

Pork Medallions with Fennel and Pancetta

From Midwest Living

Coat pork cutlets with seasonings and then skillet-fry for this easy dinner. A creamy dill sauce is served on top.

Classic Schnitzel

From Better Homes and Gardens

This pasta side dish includes a full serving of vegetables. Blue cheese and sour cream team up for a richly pleasing sauce.

Ziti With Blue Cheese Sauce

From Midwest Living

Lemon and prosciutto flavor this easy pasta dish. It can be on the table in just 25 minutes.

Tagliatelle A La Hudson

From Midwest Living

This beef is so tender you almost can cut it with a fork. Smother it in the mushroom-cream sauce and serve it for a dinner party with special friends.

Steaks in Brandy-Cream Sauce

From Family Circle

A roast beef dinner can be so easy, especially when you roast the vegetables. This recipe uses sweet potatoes and Brussels sprouts. Serve the meat with with tongue-tingling sour cream and horseradish sauce.

Peppery Roast Beef

From Tyler Florence

Braised Beef Brisket

From Fine Cooking Magazine

This is a take on Steak Diane, the famous tableside dish served for eons in fancy French and "Continental" restaurants. Instead of the traditional pounded steaks for Steak Diane, I prefer using 1-inch-thick butter-tender beef filet; its somewhat subtle flavor can use the boost of a zesty sauce.

Filet Steaks with an Irish Whisky & Cream Pan Sauce

From Family Circle

This 30-minute recipe enriched with heavy cream, gorgonzola, fontina, and Asiago tastes like a meal from a fine Italian restaurant.

Three-Cheese Sauce With Bow Ties

From Better Homes and Gardens

Serve these stuffed chicken breasts nestled in a bed of pasta and draped with a rich cream and chive sauce.

Chicken Rolls with Herbed Cream Sauce