Cream sauce is a common theme in many highly rated recipes such as Vegetable Fajitas with Hot Pepper Cream Sauces, Herb-Grilled Salmon with Chipotle Cream Sauce, Shrimp with Mustard Cream Sauce, or Potato Gnocchi in Basil Cream Sauce.See Popular Cream Sauce Recipes
Stir basil into sour cream and add a sprinkling of black pepper for a tasty topper. Use it at breakfast time for pancakes or at dinner time for topping baked potatoes.
Chris Cosentino serves this puree of burrata (cream-filled mozzarella) with his bison strip loin, a combination he calls "Italian cheesesteak." Buffalo mozzarella can also be substituted for the burrata. The sauce is a luxe match for any grilled meat.
This Brandied Peppercorn Sauce recipe served over grilled steak is a favorite among customers at the Hereford House, a popular Kansas City steak house.
This creme fraiche isn't as thick as the commercial product, but it tastes terrific. We developed this recipe using ultra-pasteurized heavy cream because it's most widely available. If you can find regular pasteurized heavy cream, use it: Your results will likely be thicker. Also, if it's a warm day, the cream may thicken in a shorter amount of time.
This rich Italian gorgonzola sauce has a sharp tangy flavor similar to bleu cheese, with a velvety smooth texture.
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Tangy sour cream sauce over garlic-and-thyme-rubbed pork tenderloins is irresistible. Serve with a rich side of gingery sweet potatoes.
A creamy mustard sauce makes the perfect accompaniment to this easy seasoned pork chop and roasted carrot and cauliflower recipe for two.
Coat pork cutlets with seasonings and then skillet-fry for this easy dinner. A creamy dill sauce is served on top.
This is a take on Steak Diane, the famous tableside dish served for eons in fancy French and "Continental" restaurants. Instead of the traditional pounded steaks for Steak Diane, I prefer using 1-inch-thick butter-tender beef filet; its somewhat subtle flavor can use the boost of a zesty sauce.
You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in batches.
The herbs in the spreadable cheese season the creamy sauce that coats the layers of potatoes and plum tomatoes.
If you're a fan of morel mushrooms, you'll want to try this creamy pasta dish. Fresh thyme adds flavor to the sauce.
Spiked with bourbon, rum, and grated nutmeg, this holiday-inspired cream sauce will quickly get you in the spirit.
If you can't find pre-marinated chicken breasts, plain skinless, boneless chicken breasts also work well for this main dish.