What chili sauce is right for you? Try recipes such as Onion Chili Sauce, Peach and Pear Chili Sauce, or Hot-Style Chili Sauce to choose a delicious chili sauce that could be used on seafood, beef, or chicken.See Popular Chili Sauce Recipes
Chili powder adds smoky depth and a kick of spice to this tomato-based, 30-minute sauce recipe.
The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.
Harissa is a spicy North African sauce or paste made of ground dried chile peppers, garlic, olive oil, and spices like coriander, caraway, and cumin. Primarily Tunisian, harissa is also used in Moroccan, Algerian, and Libyan cooking. Ranging in heat from mild to scorching hot, harissa is used as both a condiment and an ingredient that's stirred into couscous, tagines (stews), soups, and pastas. Look for harissa in tubes, cans, or jars at well-stocked grocery stores and specialty markets. Or try your hand at making a homemade batch, using this recipe.
With their distinctive salty-sweet taste and simple preparation, clams are well-suited for casual summer entertaining.
Chili Colorado, the basic red chili sauce of New Mexico, made with powdered chilies and tomatoes, is an all-purpose sauce used on dishes from huevos rancheros, enchiladas, and tamales to grilled meats and poultry.
Grilled rib-eye steaks fire up your palate with a hot and smoky chipotle pepper sauce.
Here's an unusual but delicious way to use the delicate strands of spaghetti squash--in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.
The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.
This tart and tangy sauce is a twist on a classic Bloody Mary cocktail. Rim your serving dish with celery salt before serving, if you like.