What chili sauce is right for you? Try recipes such as Onion Chili Sauce, Peach and Pear Chili Sauce, or Hot-Style Chili Sauce to choose a delicious chili sauce that could be used on seafood, beef, or chicken.
Chili powder adds smoky depth and a kick of spice to this tomato-based, 30-minute sauce recipe.
The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.
Chili Colorado, the basic red chili sauce of New Mexico, made with powdered chilies and tomatoes, is an all-purpose sauce used on dishes from huevos rancheros, enchiladas, and tamales to grilled meats and poultry.
With their distinctive salty-sweet taste and simple preparation, clams are well-suited for casual summer entertaining.
Grilled rib-eye steaks fire up your palate with a hot and smoky chipotle pepper sauce.
The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.
Side dishes don't get much easier than this spicy carrot saute. Add as much sriracha as your taste buds an handle!
Zesty chili-garlic sauce and orange juice flavor the shrimp, broccoli, honey and tomatoes for a quick-and-easy weeknight dinner.
Dinner is complete with Asian inspired pork spareribs served with a toss-together potato salad loaded with cucumbers.