Barbecue Sauce Recipes

Barbecue sauces are ubiquitous around the grill or smoker. Try recipes for Kansas City Barbecue Sauce, Honey-Beer Barbecue Sauce, Brisket Barbecue Sauce, or Vinegar Barbecue Sauce as just starters to lead you to better barbecue.

Prev
Next
Slide 1
Pulled Pork Shoulder

From Better Homes and Gardens

This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.

Pulled Pork Shoulder

Barbecue Pulled Pork

From Better Homes and Gardens

Barbecue Pulled Pork

Pork Chops with Peach Barbecue Sauce

From EatingWell

The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Bone-in pork chops (as opposed to boneless) are less likely to dry out. Just make sure to trim away as much fat as possible for healthier results.

Pork Chops with Peach Barbecue Sauce

Oven Barbecued Brisket

From EatingWell

A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full-flavored, smoky barbecue dry rub, then it's slowly baked and basted. Brisket cuts are notoriously fatty, but the flat "first-cut" section is a far better choice for healthy eating than the fattier "point cut." It may be worth calling ahead to make sure your supermarket or butcher has one on hand.

Oven Barbecued Brisket

Grilled Chicken with Chipotle-Orange Glaze

From EatingWell

Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Quinoa & Black Beans and fruit sorbet for dessert.

Grilled Chicken with Chipotle-Orange Glaze

Barbecued Pork Sandwiches

From EatingWell

Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty summer sandwich. If you're concerned about sodium, be sure to choose a lower-sodium barbecue sauce.

Barbecued Pork Sandwiches

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

From EatingWell

Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a rich, tangy barbecue sauce. Fresh thyme rubbed on the steak dovetails wonderfully with the blueberries. Serve with fresh tomato wedges.

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Maple Barbecue Sauce

From EatingWell

A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken or pork.

Maple Barbecue Sauce

Tofu & Veggies with Maple Barbecue Sauce

From EatingWell

Nestled in the foothills of the Green Mountains, Mary's Restaurant is an idyllic retreat in Bristol, Vermont. Chef-owner Doug Mack works with farmers to highlight seasonal ingredients on his menu. He keeps vegetarian diners happy with this untraditional stir-fry, which jazzes up tofu with a zesty sauce.

Tofu & Veggies with Maple Barbecue Sauce

Grilled Chicken with Cherry-Chipotle Barbecue Sauce

From EatingWell

Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade and sauce for grilled chicken. Recipe by Nancy Baggett.

Grilled Chicken with Cherry-Chipotle Barbecue Sauce

Smoky Corn & Black Bean Pizza

From EatingWell

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

Smoky Corn & Black Bean Pizza

Chipotle-&-Orange Grilled Chicken

From EatingWell

Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce.

Chipotle-&-Orange Grilled Chicken

Barbecued Salmon with Corn Relish

From Better Homes and Gardens

Barbecued Salmon with Corn Relish

Mango-Barbecue Fish Tacos

From Midwest Living

Mango-Barbecue Fish Tacos

Mango-Barbecue Fish Tacos

From Midwest Living

Mango-Barbecue Fish Tacos

Classic BBQ Chicken

From Better Homes and Gardens

Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite.

Classic BBQ Chicken

Barbecue Country-Style Ribs

From Better Homes and Gardens

Barbecue Country-Style Ribs

Fruited Pork Chops

From Better Homes and Gardens

Fruited Pork Chops

BBQ Chicken And Cheddar Quesadillas

From Better Homes and Gardens

Dip quesadilla wedges into salsa and green onion-topped sour cream. Or, top the quesadillas and eat them with a knife and fork.

BBQ Chicken And Cheddar Quesadillas

Latino Barbecue Burgers

From Better Homes and Gardens

Sauteed mushrooms create the filling for these grilled burgers. For a faster dinner, make the Barbecue Catsup ahead of time.

Latino Barbecue Burgers

California Baby Back Ribs

From Better Homes and Gardens

The pineapple rum and molasses give these juicy baby backs a distinctive Caribbean touch--perfect for summer entertaining.

California Baby Back Ribs

Smoked Ribs

From Better Homes and Gardens

Use your charcoal grill to smoke cook these spice-rubbed pork ribs. Glaze the ribs with a sweet ginger sauce the last 10 minutes of smoking.

Smoked Ribs

BBQ Bacon, Potato and Scallion Skewers

From Ladies' Home Journal

BBQ Bacon, Potato and Scallion Skewers

BBQ Meatball Subs

From Ladies' Home Journal

BBQ Meatball Subs

Cornbread-Topped BBQ Chicken

From Ladies' Home Journal

Cornbread-Topped BBQ Chicken

My Friends' Activity

Invite Friends

ís Activity

    Our Recipe Partners
    see all recipe partners
    ___itemTitle___

    From: ___itemFrom___

    ___itemDescription___

    ___itemTitle___

    shop our favorite products