Popular Barbecue Sauce Recipes

Barbecue sauces are ubiquitous around the grill or smoker. Try recipes for Kansas City Barbecue Sauce, Honey-Beer Barbecue Sauce, Brisket Barbecue Sauce, or Vinegar Barbecue Sauce as just starters to lead you to better barbecue.

Carolina Pulled-Pork Sandwiches

Mustard and vinegar in the sauce makes this slow cooked pork recipe Carolina-style.

From Family Circle

Carolina Pulled-Pork Sandwiches

Five-Spice Beef Kabobs

To make your own five-spice powder, simply mix equal parts of five ground spices: cinnamon, cloves, star anise, szechuan peppercorns and fennel.

From Midwest Living

Five-Spice Beef Kabobs

Saucy Pulled Pork Sandwiches

Serving this pulled pork at a party? Keep it in the covered slow cooker pot on low for up to two hours, stirring occasionally.

From Midwest Living

Saucy Pulled Pork Sandwiches

Smoked Brisket with Zesty Barbecue Sauce

Moist and tender, this beef brisket recipe gets a triple dose of flavor from a wine mop sauce, a black pepper rub, and a tomatoey barbecue sauce.

From Diabetic Living

Smoked Brisket with Zesty Barbecue Sauce

Classic BBQ Sauce

Mix up a large batch of barbecue sauce in 30 minutes and you'll be set for several grilling sessions. Who needs the bottled version?

From Better Homes and Gardens

Classic BBQ Sauce

Barbecue Quesadillas

It's easy to create variations of these quick Mexican-inspired appetizers. Chicken, turkey, or bacon and tomato toppings provide tasty options.

From Better Homes and Gardens

Barbecue Quesadillas

BBQ Chicken And Cheddar Quesadillas

Dip quesadilla wedges into salsa and green onion-topped sour cream. Or, top the quesadillas and eat them with a knife and fork.

From Better Homes and Gardens

BBQ Chicken And Cheddar Quesadillas

Chicken Thighs with Blueberry Barbecue Sauce

From Fitness

Chicken Thighs with Blueberry Barbecue Sauce

Barbecued Turkey Thighs

Who needs a grill for barbecue? These shapely, saucy thighs hold their form nicely during slow heat cooking and can hold their own among other grilled turkey recipes.

From Diabetic Living

Barbecued Turkey Thighs

Super Simple Peachy Barbecue Chicken

From Midwest Living

Super Simple Peachy Barbecue Chicken

Southwest Barbecue Chicken

From Better Homes and Gardens

Southwest Barbecue Chicken

Super Simple Peachy Barbecue Chicken

From Better Homes and Gardens

Super Simple Peachy Barbecue Chicken

Oven-Roasted Pork with Rhubarb Barbecue Sauce

Pork and apples are a classic pairing, but this sweet stuffing will quickly become your new favorite flavor combo with oven-roasted tenderloin.

From Better Homes and Gardens

Oven-Roasted Pork with Rhubarb Barbecue Sauce

Barbecue-Sauced Meatloaf

Meat loaf is a winter standard, but it's time to update your mother's classic recipe. Try spreading barbecue sauce on top for a little extra zing.

From Midwest Living

Barbecue-Sauced Meatloaf

Chipotle-&-Orange Grilled Chicken

Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce.

From EatingWell

Chipotle-&-Orange Grilled Chicken

Tofu & Veggies with Maple Barbecue Sauce

Nestled in the foothills of the Green Mountains, Mary's Restaurant is an idyllic retreat in Bristol, Vermont. Chef-owner Doug Mack works with farmers to highlight seasonal ingredients on his menu. He keeps vegetarian diners happy with this untraditional stir-fry, which jazzes up tofu with a zesty sauce.

From EatingWell

Tofu & Veggies with Maple Barbecue Sauce

Maple Barbecue Sauce

A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken or pork.

From EatingWell

Maple Barbecue Sauce

Smoky Corn & Black Bean Pizza

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

From EatingWell

Smoky Corn & Black Bean Pizza

Grilled Chicken with Cherry-Chipotle Barbecue Sauce

Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade and sauce for grilled chicken. Recipe by Nancy Baggett.

From EatingWell

Grilled Chicken with Cherry-Chipotle Barbecue Sauce

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a rich, tangy barbecue sauce. Fresh thyme rubbed on the steak dovetails wonderfully with the blueberries. Serve with fresh tomato wedges.

From EatingWell

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Barbecued Pork Sandwiches

Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty summer sandwich. If you're concerned about sodium, be sure to choose a lower-sodium barbecue sauce.

From EatingWell

Barbecued Pork Sandwiches

Oven Barbecued Brisket

A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full-flavored, smoky barbecue dry rub, then it's slowly baked and basted. Brisket cuts are notoriously fatty, but the flat "first-cut" section is a far better choice for healthy eating than the fattier "point cut." It may be worth calling ahead to make sure your supermarket or butcher has one on hand.

From EatingWell

Oven Barbecued Brisket

Grilled Chicken with Chipotle-Orange Glaze

Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Quinoa & Black Beans and fruit sorbet for dessert.

From EatingWell

Grilled Chicken with Chipotle-Orange Glaze

Pork Chops with Peach Barbecue Sauce

The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Bone-in pork chops (as opposed to boneless) are less likely to dry out. Just make sure to trim away as much fat as possible for healthier results.

From EatingWell

Pork Chops with Peach Barbecue Sauce

Pulled Pork Shoulder

This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.

From Better Homes and Gardens

Pulled Pork Shoulder

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