Barbecue sauces are ubiquitous around the grill or smoker. Try recipes for Kansas City Barbecue Sauce, Honey-Beer Barbecue Sauce, Brisket Barbecue Sauce, or Vinegar Barbecue Sauce as just starters to lead you to better barbecue.
Cola and vegetable juice are the secret ingredients in this savory steak sauce. Make extra and enjoy it basted on burgers as well.
Some of the best homemade barbecue sauces start with ketchup. Try this easy sweet-and-tangy condiment.
Meat loaf is a winter standard, but it's time to update your mother's classic recipe. Try spreading barbecue sauce on top for a little extra zing.
The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.
This curry-spiced sauce makes grilled pork ribs finger-licking tasty.
The spices and sweet apple juice in the barbecue sauce give these grilled pork ribs their robust flavor.
These saucy pork spareribs are the product of a microwave recipe. The tangy red barbecue sauce glazes the ribs beautifully.
Serve this simmered pork and vegetable mixture on half of a plain or toasted pita.
The pineapple rum and molasses give these juicy baby backs a distinctive Caribbean touch--perfect for summer entertaining.
Mix up a large batch of barbecue sauce in 30 minutes and you'll be set for several grilling sessions. Who needs the bottled version?
A good time to make this sweet sauce is when peaches are in season, although frozen peaches work equally well. To use the sauce, during the last 5 minutes of grilling time, brush it on grilled or roasted beef, pork, or chicken.