On a sandwich or a plate, tuna salad always makes an easy meal. From tuna pasta salad to tuna macaroni, these are the go-to recipes for tuna lovers.
Whether spread between two slices of bread or scooped on top of some leafy greens, learn how to make tuna salad tuna salad and you'll always have a delicious lunch for work or school.
Potatoes, green beans, and tuna star in this classic French salad.
In the middle of summer, when the mere thought of cooking a hot meal makes you sweat, sandwiches come to the rescue. And of the many sandwich options, tuna salad is one of the top five favorites of all time. Know how to make tuna salad, and you'll have a hot-weather weapon that will win over even the fussiest eater in the family.
Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.
Your kids are more likely to eat tuna salad when it's served in a hot dog bun, as in this recipe.
Protein-packed quinoa gets the Mediterranean treatment when combined with tomato, cucumber and feta cheese.
This popular Italian appetizer becomes a low-calorie main-dish salad.
A mixture of mayonnaise, Cajun seasoning, lemon juice, and capers provide the dressing for this tuna salad main dish recipe. Prepare from start-to-finish in less than 30 minutes.
This low calorie main dish pasta salad is great to take to the office for lunch. Add a piece of fruit for a complete meal.
Fish-shaped bread makes kids want to eat the crunchy tuna salad inside.
A lively fresh herb vinaigrette serves as both a marinade and salad dressing in this Mediterranean-style salad.
Stir together mangoes, onion, cilantro, oil, cumin, salt, and cayenne, then add a can of flaky white tuna for the avocado stuffing.
Instead of mayonnaise, we used balsamic vinegar to dress this tuna salad. Serve on whole grain bread for a quick lunch.
You'll look forward to lunch all day long when you have this bold tuna salad waiting for you in the refrigerator!
For company presentation, arrange this classic south-of-France salad on a large platter. Accompany it with crusty French bread and sparkling water or white wine.
Start with canned tuna for these warm and tasty sandwiches cooked to a golden brown.