On a sandwich or a plate, tuna salad always makes an easy meal. From tuna pasta salad to tuna macaroni, these are the go-to recipes for tuna lovers.
Potatoes, green beans, and tuna star in this classic French salad.
Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.
Your kids are more likely to eat tuna salad when it's served in a hot dog bun, as in this recipe.
Fish-shaped bread makes kids want to eat the crunchy tuna salad inside.
A mixture of mayonnaise, Cajun seasoning, lemon juice, and capers provide the dressing for this tuna salad main dish recipe. Prepare from start-to-finish in less than 30 minutes.
This low calorie main dish pasta salad is great to take to the office for lunch. Add a piece of fruit for a complete meal.
Protein-packed quinoa gets the Mediterranean treatment when combined with tomato, cucumber and feta cheese.
This popular Italian appetizer becomes a low-calorie main-dish salad.
A lively fresh herb vinaigrette serves as both a marinade and salad dressing in this Mediterranean-style salad.
Stir together mangoes, onion, cilantro, oil, cumin, salt, and cayenne, then add a can of flaky white tuna for the avocado stuffing.
Instead of mayonnaise, we used balsamic vinegar to dress this tuna salad. Serve on whole grain bread for a quick lunch.
Start with canned tuna for these warm and tasty sandwiches cooked to a golden brown.
Here's fusion cuisine (in this case, a hybrid of Asian and European cooking) fast. As the tuna is quick-grilled to seal in the juices, a soy-honey sauce with a touch of heat from crushed red pepper caramelizes, creating a beautiful and delicious glaze.
Showers of fresh herbs and the teeniest smidgen of curry powder wake up classic tuna salad.
If the strawberries are especially large, try slicing them instead of halving them in this refreshing low-fat salad.