From Better Homes and Gardens

Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.

Deviled Egg Salad

From The Food Channel

Simple, simple, simple. That's what this dish is. And to top that off, it's simply delicious.

Heirloom Tomatoes with Feta Cheese

From Better Homes and Gardens

This dish, popular from Athens to Zanzibar, is fast, easy to make, high in fiber, and can serve as a side dish or appetizer.

Middle Eastern Salad Plate

From The Food Channel

A fresh heirloom tomato salad featuring the exquisite black varieties paired with Chinese black vinegar, extra virgin olive oil and crumbled feta cheese.

Black Heirloom Tomato Salad

From Pepperidge Farm

How simple...how delicious...croutons are the "bread" in this flavorful bread salad that comes together in just 10 minutes.

Tuscan Bread Salad

From Food & Wine

In his cute version of the BLT sandwich, Michael Schwartz replaces the mayo with a wedge of blue cheese. He cures his own bacon, but the salad is delicious with any good artisanal bacon. "They can never be too thick," he says.

BLT Salad with Blue Cheese

From Tyler Florence

Fried Chicken with Buttermilk Cherry Tomatoes

From Better Homes and Gardens

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

Stuffed Tomato Flowers

From Food & Wine

This salad manages to seem both light and rich. Sheamus Feeley makes it with creamy chunks of Point Reyes Blue Cheese and crisp house-cured bacon, but the salad has such great zing, vegetarians will be equally happy with a bacon-free version.

Tomato Salad with Bacon, Blue Cheese, and Basil

From Food & Wine

These frittatas are so thin and light, they're almost like crepes. Alain Coumont serves them with juicy tomatoes tossed with mint, but nearly any summer salad would work.

Herb Frittatas with Minty Tomato Salad

From Better Homes and Gardens

Bocconcini are small nuggets of fresh mozzarella packaged in whey or water. Use them for this salad, which can be a fresh side dish or appetizer.

California Heirloom Insalata

From Better Homes and Gardens

This super fast side dish looks impressive--perfect for serving at summer parties and cookouts.

Tomato-Feta Salad

From Better Homes and Gardens

The taste of fresh-picked tomatoes and squash make a wonderful spring salad in less than 30 minutes.

Tomato-Squash Salad

From Better Homes and Gardens

Choose a variety of heirloom and farmstead tomatoes for this recipe. Prepare them whole, sliced, and cut in wedges to make a colorful salad.

Tomato and Red Onion Salad

From Better Homes and Gardens

For an even faster salad, use already made hummus rather than make it.

Hummus with Cucumber and Tomato Salad

From Better Homes and Gardens

Serve this simple summer salad for family-style barbecues.

Five-Tomato Salad

From Midwest Living

Dried chile peppers, garlic, sherry vinegar, and olive oil make the flavorful dressing for this side salad.

Tomato Salad with Queso Fresco, Pan-Roasted Green Onions and Guajillo Chile Dressing

From Better Homes and Gardens

Whether the tomatoes come from your garden, the farmer's market, or the supermarket, this salad celebrates summer's bounty. Along with the tomatoes, indulge in tender butterhead lettuce, creamy fresh mozzarella, and tangy kalamata olives.

Tomato, Mozzarella, and Polenta Platter

From Better Homes and Gardens

Mix up this flavorful Middle-Eastern side-dish salad a day ahead.

Tomato Tabbouleh Salad

From Better Homes and Gardens

Black-eyed peas, which actually are beans, make this classic Southern salad a vegetarian main dish.

Black-Eyed Pea Salad

From Smithfield

A quick and fresh summer salad you can make in the morning and let marinate until picnic time!

Bacon, Basil, and Tomato Salad

From Food & Wine

Daniel Humm varies the ingredients for this lovely appetizer depending on what he finds at the farmers' market -- on good days, beautiful heirloom tomatoes. He tosses them with briny oil-and-vinegar-marinated white anchovies, also known by the Spanish name boquerones, which are available at the deli counter of many specialty-food stores.

Tomato-and-Anchovy Salad with Garlic Cream

From Kellogg's

Tomato-Watermelon Salad

From Better Homes and Gardens

Your family will love this unique sandwich that starts with grilled eggplant and sweet pepper layered with slices of tomato, fresh mozzarella, and prosciutto. Prepare this recipe in less than 30 minutes.

Tomato and Grilled Veggie Stack

From Family Circle

Straight-from-the-garden cucumbers and cherry tomatoes are delicious as is. This simple salad recipe accents their garden freshness with a lemon and mint dressing.

Cucumber, Tomatoes And Mint