Taco Salad

The best taco salad is made with either chicken or spiced ground beef. These easy recipes for taco salad come together in minutes using bottled Catalina dressing.

Spicy Beef Taco Salad

Better Homes and Gardens

Leftover sloppy joe mixture is transformed into a new meal with the addition of black beans, cheddar cheese, and taco seasoning. Pile it all over lettuce for a main dish salad.

Taco Salad

Better Homes and Gardens

Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce.

Layered Taco Salad

Better Homes and Gardens

For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.

Zesty Beef Medley

Better Homes and Gardens

Leftovers from this hearty ground beef and bean fiesta create a satisfying bowl of Southwestern-style soup for another meal.

Chicken Taco Salad

Midwest Living

You're just 20 minutes away from serving this colorful, crowd-pleasing Mexican salad. Servings vegetarians? Try black beans instead of chicken.

Total: 20 mins

Turkey Taco Salad

Diabetic Living

Who needs dressing when the turkey, bean and salsa blend is so flavorful?

Total: 25 mins

Turkey Taco Salad

Better Homes and Gardens

Compared to the greasy dish served at many Mexican restaurants, this light Turkey Taco Salad is a dieter's dream. Instead of calorie-laden dressing, top with more tasty tomato salsa.

Total: 25 mins

Southwest Salad

Family Circle

Beef and Bean Taco Salad

Parents

Using lean ground beef and no-salt added beans helps make this main dish salad healthier than the typical restaurant version.

Reduced-Calorie Taco Salad

Better Homes and Gardens

With this healthy recipe that calls for lean ground beef or turkey and homemade baked tortilla bowls, you can enjoy this favorite Tex-Mex salad and still lose weight.

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