The best taco salad is made with either chicken or spiced ground beef. These easy recipes for taco salad come together in minutes using bottled Catalina dressing.
Leftover sloppy joe mixture is transformed into a new meal with the addition of black beans, cheddar cheese, and taco seasoning. Pile it all over lettuce for a main dish salad.
Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce.
For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.
Leftovers from this hearty ground beef and bean fiesta create a satisfying bowl of Southwestern-style soup for another meal.
You're just 20 minutes away from serving this colorful, crowd-pleasing Mexican salad. Servings vegetarians? Try black beans instead of chicken.
Who needs dressing when the turkey, bean and salsa blend is so flavorful?
Compared to the greasy dish served at many Mexican restaurants, this light Turkey Taco Salad is a dieter's dream. Instead of calorie-laden dressing, top with more tasty tomato salsa.
With this healthy recipe that calls for lean ground beef or turkey and homemade baked tortilla bowls, you can enjoy this favorite Tex-Mex salad and still lose weight.
Crunchy, colorful and slightly spicy, it's nearly impossible to miss the meat in the vegetarian taco salad.
Prepare the tortilla bowls for this main dish salad recipe well ahead of serving time to make dinner go quicker and easier right before serving.
Using lean ground beef and no-salt added beans helps make this main dish salad healthier than the typical restaurant version.