From Taste of the South

Dilled Seafood Salad

From Better Homes and Gardens

Just about any shape of pasta does the trick when you prepare this seafood pasta main dish for friends and family.

Shrimp Pasta Salad

From Better Homes and Gardens

Turmeric, although unrelated to saffron, provides a similar intense golden color for a fraction of the cost, in this easy, make-ahead salad.

Easy Paella Salad

From Pepperidge Farm Puff Pastry

Refreshing and easy to make, this tasty recipe has it all. Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad. It's a terrific summertime dish, that's delicious year-round.

Roasted Corn, Tomato, Black Bean and Avocado Tarts

From Pepperidge Farm Puff Pastry

Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.

New England Seafood Salad Shells

From Better Homes and Gardens

Watercress has a peppery bite that provides contrast to mild-mannered asparagus in this simple main-dish salad.

Shrimp & Watercress Salad

From Better Homes and Gardens

This salad main dish recipe combines jumbo shrimp, vegetables, and croutons, tossed in a delicious roasted red pepper and tomato dressing.

Gazpacho Shrimp Salad

From Better Homes and Gardens

This low-calorie warm shrimp salad recipe is quick and easy. The shrimp is baked in orange sauce infused with fragrant oregano and chipotle peppers, then served on a bed of mixed greens.

Shrimp and Greens Salad

From Food & Wine

"Lime, mint, peanuts, panko, noodles, shrimp -- lots of textures collide in this dish, screaming for a white wine with some acidity," says restaurateur Peter Kasperski.

Crispy Shrimp with Noodle and Bean Sprout Salad

From Pace Salsa & Picante

This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.

San Antonio Shrimp and Shells Salad

From Better Homes and Gardens

Traditional Japanese cooks serve sunomono (SOO-noh-moh-noh), a side dish of vegetables, seafood, or poultry tossed in dressings of vinegar, sugar, and seasonings for lunch or dinner.

Shrimp-and-Broccoli Noodle Salad

From Pace Salsa & Picante

This robust and refreshing salad features sauteed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices. Ranch dressing adds just the right amount of creamy coolness to the dish.

Pico De Gallo Shrimp and Avocado Salad

From Fine Cooking Books

This is what I call an ideal Caesar salad: Parmesan-packed Caesar dressing clinging to refreshing romaine lettuce, tossed with crunchy garlic-scented croutons, and made into an unforgettable meal with succulent lemon pepper shrimp. Not to mention it's completely guilt-free, with much less fat and fewer calories than the traditional version. If you don't like anchovies, don't let the anchovy paste scare you, it melts into dressing so you don't recognize it; it just gives that classic Caesar taste.

Caesar Salad with Lemon Pepper Shrimp

From Food & Wine

Grilling watermelon gives it a terrific sweet-smoky flavor, but the key to charring it properly is to sprinkle it lightly with sugar, which burns just a little on the fire. Here, Christopher Kostow combines the watermelon with delicately curried shrimp (he likes making the dish with lobster, too) and yogurt.

Curried-Shrimp Salad with Grilled Watermelon

From Betty Crocker

It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.

Shrimp Potato Salad

From Pepperidge Farm

Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

Mexican Shrimp Salad Sandwiches

From Ladies' Home Journal

With its bright colors and fresh taste, this shrimp and vegetable salad is perfect for summer dinners.

Shrimp, Corn, and Goat-Cheese Pasta Salad

From Pepperidge Farm

Shrimp and diced tomato are tossed with a balsamic vinaigrette as a sophisticated topping for salad greens.

Tuscan Shrimp Salad with Toast Points

From Better Homes and Gardens

Serve this low-fat shrimp and potato salad as a refreshing summer lunch or light dinner. For an attractive presentation, leave the tails on the shrimp.

Shrimp with Tarragon Dressing

From Ladies' Home Journal

Jalapeno, cilantro, and citrus juice make a spicy, zippy dressing for the grilled shrimp, fruit, and greens in this main-dish salad.

Garlic Shrimp Salad with Mango, Toasted Almonds and Citrus Vinaigrette

From Fine Cooking Magazine

The original Waldorf salad was created at the Waldorf-Astoria Hotel in New York in the late 1890s by Chef Oscar Tschirky. It was considered the height of sophistication and originally was nothing more than apples, celery, and mayonnaise. Chopped nuts and grapes came later. My version features shrimp.

Chopped Shrimp "Waldorf" Salad

From Better Homes and Gardens

This high-fiber tropical fruit, millet grain, and shrimp salad makes enough for a large group. Make it to share at a potluck or cookout.

Asian Shrimp and Millet Salad

From Better Homes and Gardens

Anchovies are small saltwater fish noted for their intense flavor. Most folks either love them or hate them. It's your choice--but a Greek cook most likely would add them.

Greek Shrimp Salad

From Better Homes and Gardens

With lightly smoked shrimp and plump raspberries, this refreshing salad makes the table pretty in pink! Simply add crusty rolls and a luscious chocolate dessert for alfresco dining.

Raspberry-Shrimp Salad

From Pace Salsa & Picante

Are you in the mood for a salad, but looking for something different? Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.

Papaya Shrimp Salad