Red Potato Salad
Red-skin potato salad is a colorful side dish. These easy recipes offer variations, such as dill and sour cream, that make red-skin potato salad extra tangy.See Popular Red Potato Salad Recipes
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You can call this recipe "speed scratch" or "almost homemade," but you're sure to call it EASY...and blissfully delicious.
From Betty's Soul Food Collection... What's the skinny on reduced-fat potato salad? Begin with reduced-fat mayo, then jack up the flavor with yellow mustard, sweet pickle relish and a dash of hot sauce for zip.
Pile a serving of this Classic Potato Salad on a plate next to a juicy burger and big slice of watermelon for a meal that's summer picnic perfection.
One of my favorite side dishes in the whole world. This is the perfect side for many, many different meals.
Remember this low-calorie salad when fresh green beans are at their peak. The reduced-calorie ranch salad dressing makes this a good choice for anyone watching their weight. Ideal for diabetics too.
This light and filling potato salad is a great use of your leftover ham.
At your next cookout, surround basic potato salad with bowls of flavorful stir-ins like bacon, peppers, and garden-fresh vegetables.
This robust salad recipe includes bacon, which is an instant hit, and the dressing is enhanced with peanut butter.
The dressing for this warm potato salad takes an Asian twist with sesame oil and ginger.
A savory blend of roasted new potatoes, red onion, sweet pepper, rosemary, and balsamic vinegar, topped with toasted pine nuts revives basic potato salad. Serve it warm or chilled.
Parboiling and then steaming whole potatoes before you slice them guarantees salad-perfect spuds that are creamy and firm, not mushy. Curry powders vary greatly in heat, so you may have to add more when seasoning the sauce.
Feel good about passing this slimmed salad at picnics and potlucks! It has 53% fewer calories, 74% less fat, and 75% less sat fat than the original recipe.