Red Potato Salad
Red-skin potato salad is a colorful side dish. These easy recipes offer variations, such as dill and sour cream, that make red-skin potato salad extra tangy.
Pile a serving of this Classic Potato Salad on a plate next to a juicy burger and big slice of watermelon for a meal that's summer picnic perfection.
The dressing for this warm potato salad takes an Asian twist with sesame oil and ginger.
At your next cookout, surround basic potato salad with bowls of flavorful stir-ins like bacon, peppers, and garden-fresh vegetables.
This robust salad recipe includes bacon, which is an instant hit, and the dressing is enhanced with peanut butter.
Remember this low-calorie salad when fresh green beans are at their peak. The reduced-calorie ranch salad dressing makes this a good choice for anyone watching their weight. Ideal for diabetics too.
A savory blend of roasted new potatoes, red onion, sweet pepper, rosemary, and balsamic vinegar, topped with toasted pine nuts revives basic potato salad. Serve it warm or chilled.
Summer gatherings wouldn't be the same without a bowl of potato salad gracing the picnic table. For a change of pace, try this version, flavored with tender sweet corn, tangy fat-free yogurt, and fresh dill.
A remoulade is a French sauce made with mayonnaise and Dijon mustard. This recipe uses it as a dressing for potato salad. Hot pepper sauce gives the salad a little kick.
Bite-size red potatoes give this traditional potluck favorite recipe a new spin.
Lighten up bacony potato salad by using low-fat dressing, sour cream and milk in the dressing.
This hearty warm turkey sausage salad can be made with pork kielbasa, too.