Everyone has a recipe for potato salad, the quintessential picnic side dish. From German potato salad to renditions using red or sweet potatoes, these easy recipes are the best on the planet.
Kalamata olives, anchovies, and capers make these creamy potatoes truly distinctive.
Need a new potato salad recipe? Try this easy one, which uses fingerling potatoes and fresh green beans.
Marinated artichokes give a California spin to this all-American potluck favorite.
Grilled potatoes would also taste phenomenal in this modern take on potato salad.
The vegetables in this salad are first browned to perfection in the oven. The fresh avocado that's added just before serving, provides a buttery flavor.
Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish.
Bacon gives this warm, hearty German potato salad recipe a boost of flavor.
Count on lower calories in this potato salad; it has a vinaigrette-based dressing.
With new potatoes, purple potatoes and green beans, this salad makes a colorful sensation at cookouts and potlucks.
Who can resist potato salad with a summer barbecue? You won't have to when you make this trimmed-down version. Compared to our classic recipe, we've shaved off 130 calories and 14 grams of fat per serving.
Enjoy this low-fat potato salad alongside any of your favorite grilled meat dishes.
Yukon gold potatoes are naturally creamy and rich, making them an ideal ingredient to use when watching calories. Pair them with sweet potatoes for a dose of vitamins A and C.
Single-serving options like this Parmesan-topped layered potato side dish are tailor-made for dinner parties or an elegant family meal.
Though it may seem like a contemporary dish, people have been perfecting the art of how to make potato salad for literally hundreds of years--early recipes date back to at least the 16th century. European settlers introduced potato salad to America, and different recipes reflect how the dish evolved and varied to reflect regional cuisines and preferences. For instance, German potato salad is served warm and includes bits of bacon, whereas cold potato salad--the more popular variety in the United States--follows English and French traditions.
Tangy and sweet, rich and peppery, this brilliant potato salad offers an incredible alternative to the usual picnic fare. High in nutrients and amazingly low in calories, this is a phenomenal side perfectly suited to almost any meal. When purchasing sweet potatoes, look for smooth, unblemished skins. Store in a cool, dark place for up to a week.
Salty prosciutto elevates potatoes and green beans to gourmet fare with hardly any effort. Try this dish as a holiday side or a simple supper with crusty bread alongside.