Salad Recipes

Whether for a side or main dish, serve these salad recipes for any occasion. From chicken salad to potato salad to pasta salad, this salad recipe collection mixes up greens and other crispy options -- sure to satisfy your healthy bunch.

 
 
Slide 1
BLT Salad with Vinaigrette

From Better Homes and Gardens

The classic sandwich is made into a layered salad in this simple recipe. Blue cheese and a quick-fix vinaigrette complete the dish.

BLT Salad with Vinaigrette

Harvest Salad

From Campbell's

What makes this salad unique and delicious is the dressing...it's made by combining Italian salad dressing mix with oil, vinegar, honey and a secret ingredient...tomato soup.

Harvest Salad

Sesame Noodle Slaw

From Better Homes and Gardens

The Oriental noodles are crunchy when you first make this cabbage salad. If you prefer softer noodles, chill the salad to give them time to absorb some of the soy-vinegar dressing.

Sesame Noodle Slaw

Coleslaw Deluxe

From Betty Crocker

From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.

Coleslaw Deluxe

Layered Vegetable Salad

From Better Homes and Gardens

Using bagged salad greens gives you a head start on putting this layered salad together. Diced chicken or turkey can be used instead of ham.

Layered Vegetable Salad

Cranberry-Raspberry Salad

From Better Homes and Gardens

Raspberry and lemon gelatin add the sweetness while "Fresh Cranberry Relish" (pictured here) and sour cream add tang to this holiday salad.

Cranberry-Raspberry Salad

Rosemary Wine Vinegar

From Better Homes and Gardens

For gifts, add a sprig of rosemary to each bottle of vinegar. Tie a tassel around the bottle and attach notes instructing to use the vinegar on lamb dishes, pasta salads, and meat marinades.

Rosemary Wine Vinegar

Homemade Croutons

From Better Homes and Gardens

Turn leftover sourdough bread into crispy, golden, seasoned bread cubes and sprinkle over soups or salads.

Homemade Croutons

Pacific Very Cherry Salad

From Better Homes and Gardens

The dressing for this green salad features a homemade fruit vinegar that can be made ahead.

Pacific Very Cherry Salad

Mediterranean Potato Salad

From Better Homes and Gardens

Kalamata olives, anchovies, and capers make these creamy potatoes truly distinctive.

Mediterranean Potato Salad

Southern Cobb Salad

From Better Homes and Gardens

A creamy cheese dressing pulls together crisp fried chicken, black-eyed peas, sweet peppers, and pecans for a satisfying salad.

Southern Cobb Salad

Thousand Island Dressing

From Better Homes and Gardens

Homemade dressing is super easy and super delicious. Sweet peppers add crunch to this classic dressing.

Thousand Island Dressing

Suntanned Snowman Salad

From Better Homes and Gardens

Here's a healthy salad that even young children can make. Use peach and apricot halves for the snowman, celery for the broom and cottage cheese for the snow.

Suntanned Snowman Salad

Spicy Citrus Dressing

From Better Homes and Gardens

Honey gives this reduced-fat salad dressing body as well as sweetness.

Spicy Citrus Dressing

Baby Lettuce Greens with Blueberry Vinaigrette and Hazelnut Goat Cheese

From The Food Channel

Capture the bountiful flavors of the late spring garden with this light and delicious salad blend of gourmet mesclun salad greens topped with tangy sweet fresh blueberry vinaigrette and coins of hazelnut herb crusted goat cheese.

Baby Lettuce Greens with Blueberry Vinaigrette and Hazelnut Goat Cheese

Mixed Green Salad with Fig-Yogurt Dressing

From Food & Wine

Tossed with a healthy mix of lettuces such as arugula and watercress, this tangy-sweet dressing combines low-fat yogurt with vitamin K-rich figs.

Mixed Green Salad with Fig-Yogurt Dressing

Yunhee Kim
Mesclun Salad with Fried Shallots and Blue Cheese

From Food & Wine

Fried shallots add sweetness and a crouton-like crunch to this simple green salad from Chris Ainsworth, chef and owner of Saffron Mediterranean Kitchen in Walla Walla, Washington. Plus, they're delicious with a pungent blue cheese, like the Spanish Valdeon, which Ainsworth says has "a good crumble factor."

Mesclun Salad with Fried Shallots and Blue Cheese

Cedric Angeles
Salsa Verde Vinaigrette

From Pace Salsa & Picante

This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar and black pepper to make a fabulous dressing for mixed greens.

Salsa Verde Vinaigrette

Greek Salad

From Pepperidge Farm

Let us show you how easy it is to make this refreshingly delicious Greek salad right in your own kitchen.

Greek Salad

Turkey Chutney Pasta Salad

From Betty Crocker

Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

Turkey Chutney Pasta Salad

Confetti Spaghetti Salad

From Betty Crocker

From Betty's Soul Food Collection... Toss together a five-ingredient delicious and colorful salad in minutes.

Confetti Spaghetti Salad

Ambrosia

From Better Homes and Gardens

Known in Greek mythology as "food of the Gods," ambrosia reflects a global menu when exotic Caribbean fruits--such as mango, papaya, and starfruits--are stirred in.

Ambrosia

Salmon Salad

From Better Homes and Gardens

This homemade creamy garlic-lemon dressing recipe is healthful with creamy plain yogurt. Tossed with greens and topped with grilled salmon, this one-dish recipe is worthy of serving to guests.

Salmon Salad

Seven Layer Noodle Salad

From Better Homes and Gardens

To make this layered potluck salad into a main dish salad, add a layer of cooked shrimp or chicken.

Seven Layer Noodle Salad

Creamy Dijon Dressing

From Campbell's

Creamy, mustard-laced salad dressing features reduced-fat mayonnaise. This savory dressing is perfect for salad greens, pasta or potato salads, and can be made ahead and kept in the refrigerator.

Creamy Dijon Dressing

Our Recipe Partners
see all recipe partners
___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___